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North Street Grille

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The Diner

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IHOP

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https://youtu.be/FLd00Bx4tOk

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step 1. Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

step 2. Set aside for 30 mins to rest if you have time, or start cooking straight away.

step 3. Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

step 4. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

step 5 if you want to. Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

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this was originated in Italy and soon went world wide, they got the name '' Pan Cakes' because They are cakes and they are cooked in pans. ... Similarly, it doesn't follow from the fact that pancakes were once so called because they were cakes cooked in pans, and the fact that pancakes are cooked in pans, that they are so-called because they are cooked in pans'