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chicken nuggets are so good people have a addiction to them. her the song

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Did you know that chicken nuggets were invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker's innovations made it possible to form chicken nuggets in any shape.

McDonald's recipe for Chicken McNuggets was created on commission from McDonald's by Tyson Foods in 1979 and the product was sold beginning in 1983.

A chicken nugget is a chicken product molded from meat slurry, breaded or battered, then deep-fried or baked.

Fast food restaurants typically fry their nuggets in vegetable oil. The process is fattening, but it also creates a seared seal around the meat that traps moisture. These fried treats used to be considered a healthy alternative to the beef already being offered.

Five Food Finds for Chicken McNuggets

McDonald's couldn't nationally introduce the chicken nuggets for four years because they could not find a big enough supply of chicken to match potential demand.

McDonald's first Executive Chef Rene Arend created Chicken McNuggets in 1979. "The McNuggets were so well received that every franchise wanted them."

They were first introduced to the McDonald's menu in 1983.

During the time of their introduction, they were considered a healthy alternative to beef meals, despite the fact that these were fried.

On March 15, 1980, McDonald's "test-marketed", for the first time, their chicken McNuggets in Knoxville, TN.

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Did you know that chicken nuggets were invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. Dr. Baker's innovations made it possible to form chicken nuggets in any shape.

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this is a chicken nugget

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WATCH

Total: 25 min

Active: 25 min

Yield: 2 to 4 servings

Nutrition Info

Total: 25 min

Active: 25 min

Yield: 2 to 4 servings

Nutrition Info

1. In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.

2. Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.

3. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.

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Get Chicken Nuggets Recipe from Food Network