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Ingredients (Cranberry & Choc. Chip Biscotti)

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Ingredients (Cranberry & Choc. Chip Biscotti)

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- 1/2 stick of butter
- 3/4 cup of sugar
- 1 tbsp of orange zest
- 1 tsp of vanilla extract
- 2 large eggs
- 1 large eggs white
- 2 cups of flour
- 1 1/2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 cup of dried cranberries
- 1 cup of Choc. Chips

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1) Preheat oven to 350° F
2) Cream together butter, sugar, zest, and vanilla extract with an electric mixture until light and fluffy. Mix in eggs and egg white one at a time, beating well after each addition. Sift together the flour, baking powder, and salt ; gradually blend into the creamed mixture.
3) Stir in dried cranberries and chocolate chips. Spray your hands with cooking spray so the dough does not stick and divide the dough in half. Form each half into a flat log and arrange logs at least 3 inches apart on baking sheet.
4) Bake for 30 min, in preheated oven or until pale gold. Cool on a baking sheet.
5) On a cutting board, cut logs crosswise on a diagonal into 1 inch thick slices. Arrange on a baking sheet. Bake for an additional 15 min, or until golden. Transfer biscotti to wire racks and cool completely.
6) Enjoy. :)

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- Starbucks
- Buckies Biscotti & Bakery Cafe
- Sweettooth

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How to Make Simple Biscotti | Cookie Recipe | Allrecipes.com

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Biscottis are originally from Italy and Roman times. The word biscotti means cooked twice. They are usually dunked in coffee and are crunchy.
Source -
http://www.thenibble.com/reviews/main/cookies/cookies2/the-origin-of-biscotti.asp