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-Super taste is when a persons tasting ability compared to the average person
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Supertaste is when a person's sense of taste is higher than most people. It was discovered by Linda Bartoshuk 15 years ago while she was studying saccharin. They tend to like foods with neither fats or sugars, and dislike strong flavored foods. I learned that this has both positive and negative effects on peoples health who do have supertaste. People with this tend to have a lower cholesterol, which means they are less at risk to have heart disease. But these people tend to not eat enough bitter tasting vegetables which are believed to reduce the risk of cancers.

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Super-taste is when a person can taste more things than the average person, they can find things to be more bitter and they avoid more foods. Super tasters avoid rich tastes and spicy foods seem to be hotter than everyone else views them. They prefer more simple or bland foods. i learned that every 1 in 4 people have this super taste ability.

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super taste is when a person's taste is really strong and they can taste things other people can't. people with super taste often find some tastes over whelming where other people without super taste can't taste what those people are tasting. people with super taste don't like strong tastes like coffee

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-super

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-super taste is when someone has better taste than the average person.
-bartoshuk found it when she zeroed in on the tongues anatomy and found some people have more of fungiform papillaes.
-they do not like strong tastes for example coffee
-taste is a big part of life and it helps with alot of things and just the special things taste does for us

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- Supertaste is a person who has a larger capability of tasting than the average person.
- Supertaste was discovered by Linda Bartoshuk of Yale University when studying sacchrin.
- Supertasters do not like strong tastes in foods and drinks, but they do like bitter tastes such as coffee and broccoli.
- I learned that everyone has a different sense of taste and each person has different memories and emotions connected to specific tastes.

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Supertaste is when someone has a higher ability to sense taste compared to an average taste. It was discovered by Linda Bartoshuk, of Yale University while studying saccharin 15 years ago. Supertasters tend to not like strong flavored foods and drinks, such as coffee and rich cake. And they do like bitter, less strong tasting things.I learned that not everyone tastes the same, and others have a more sensitive feeling towards certain foods.Taste is also connected to emotions.

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Supertaste is when a person can taste something way stronger than others. It was discovered by Linda Bartoshuk. Linda studied saccharin 15 years ago. People with supertaste are sensitive to bitter tastes and they enjoy the bitterness. They hate strong tasting things but like subtle bitter tasting things. I learned that some people taste things wayyy differently than i do and also that people connect tastes back to their past.

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Supertaste is the ability where people have a higher sense of taste than other people. It was discovered by Linda Bartoshuk at Yale University. Supertasters reject strong tasting foods, and prefer to stay away from fats and sugars. Taste is an emotional content, people associate taste with good or bad experiences.

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Supertaste is a is a tasting ability where specific people have increased tasting sensitivity. It was discovered when everybody thought sugar was a sweet supstance, and others though it had a very bitter aftertaste. Supertasters dislike strong tasting foods and drinks, and tend not to like Sugars and fats. Supertasters do enjoy bitter foods. What i learned about taste throughout this article was that taste is a very unique sense and having increased abilities for taste isn't always the best thing.

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After reading the article "A Matter of Taste" please create a PADLET response where you discuss: What is Supertaste? How was it discovered? What do Supertasters prefer and dislike? What did you learn about TASTE in this article? Explain all of these!