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bread slices,Salt,soya sauce,garlic,tsp black peper, tsp red chillies crushed

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CHATKHARA MULLYGATAWNY SOUP WITH PAPADUM 4$

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CHATKHARA MULLYGATAWNY SOUP WITH PAPADUM 4$

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Daal Masoor ,Curry powder ,Knorr chicken soupstock ,Ginger/garlic paste ,Tamarind paste ,Salt,Boiled and shredded boneless chicken,Mustard seeds ,Cooking oil,Fresh coriander chopped, Toasted lentil papadums

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A sweet suji ka halwa with lots of nuts in it with deep-fried puri.

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A slow cooked beef stew with green chilies, coriander leaves, ginger and fried onions as a garnish.

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Biryani can be made with either chicken or lamb and is traditionally served with a special yoghurt called raita..

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made with lentils, can be served with rice or naan and can be made either thick or soupy.

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usually features well-seasoned beef. The grilling method used to cook them gives them a succulent quality. Pair them with some herb-infused rice

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chickpeas are mixed with various vegetables,such as tomatoes and onions, and topped with a dressing

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ice cream, flavored milk, jelly and colorful vermicelli

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hahi Tukre consists of fried bread and cooked milk.