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Sichuan food is hot and spicy. A famous Sichuan dish is Ma Po Tofu. This is eaten in the west part of China.

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SIchuan food is characterized as being hot and spicy. The Sichuan food's are often eaten in the Western part of China. A local specialty there is the "Hot Pot" in Chongquinq

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The main foods in Chengdu are usually hot and spicy and found in Western areas.

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Hunan food relies mainly on frying

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Hunan Cuisine relies heavily on frying, stewing and pot roasting. Lots of their food is very oily.

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this is found in northern China and they like to focus on the light more subtle flavors.

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Known for their spicy foods. Also with sweet and sour flavors. Sweet and Sour Chicken. They rely on roasting and frying.

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The Hot Pot is known in Chongqing and is considered a local specialty.

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Hot and Spicy characterizes Sichuan food. garlic and ginger are some of the most common ingredients. Located in Western China.

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Sichuan Food consits of chili pastes or dried chili, the "Hot Pot" is a local dish food in the west of China.

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Hot and Spicy characterizes Sichuan food.  This food is located in the West of China.

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This is mostly found in northern China. Their most famous dish is the Peking Duck.

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kung pao chicken is common in west china, made to be a bit spicy

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Cantonese food specializes in stir-frying, steaming, and roasting. One famous dish is Char siu (bar-b-que pork)

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There is a lot of wheat in china so they make wheat noodles to replace rice. They eat that with dumplings

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Hunan is known for its spicy and zesty flavors, and its sweet and sour flavors. Favorite dishes are sweet and sour chicken and pork. Hunan food is found in Central China.

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They like to have spicy food with chili paste and dried chilies.

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Hunan food in Central China is usually spicy, zesty, with sweet and spicy flavors.

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Beijing cuisine is the style prevalent in Northern China

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vary spicy and lots of dried peppers

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Fujian cooking is mainly located around Eastern China. They have lots of seafood and clear soups.

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instant boil mutton, famous and tastey food

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it is in the west and its usually spicy. favorites here include Kong Pao Chicken

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Kong Pao Chicken is an American favorite. Its made in the sichuan area.

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The Hunan Sweet and Sour chicken. It is eaten near the middle of China, southeast.

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Fresh chilies, garlic and shallots are the staples in the Hunan kitchen. Located in Central China.

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Fujian cooking predominates in Eastern China.

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Hunan cooking is known for its spicy zest and also sweet and sour flavors.  This food is located in Central China

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They like to have sweet and sour flavors in their dishes.

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This style originates in the Imperial court, so the food must be "fit for an emperor". Located in Northern China.

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The Hunan foods are typically eaten in Central China. They are known for their spicy zest and sweet and sour flavors. The Hunan sweet and sour chicken is one of the many cuisines there.

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Fujian food is known for its clear soups, seafood dishes, and subtle flavors. Some Fujian food is egg rolls. Fujian food comes from Eastern China.

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They mainly focus on hot and spicy foods. Some of their most famous dishes are Ma Po Tofu and Kong Pao Chicken.

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they are known for there zest and sweet and sour flavors

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In Northern china the light and subtle flavors are prominent.

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Eastern China serves up some Red cooked chicken

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Famous for its clear soups.

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Hot and spicy foods are their specialty. They make tofu and chicken

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Steamed Up Dumplings. These are mostly eaten in the Northern part of China.

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Cantonese is the style best known abroad as it was from this region that most immigrants to Americav

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Beijing food specializes in its light and subtle but sweet flavoring.

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Beijing food emphasizes light and subtle flavors and the best ingredients. It is located in North China

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Squid

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they mainly use chili paste or dried chilies, ginger and garlic. Their food is hot and spice.

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the Hunan is mainly cook in central china

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Beijing food is mainly in Northern China. The food emphasizes light and subtle flavors. The image is of Pecking Duck

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In Eastern China, seafood is very popular.

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Fujian food is famous for clear soups, seafood dishes, and subtle flavors.

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Beijing food is known for its subtle flavors. A famous dish is peking duck. Beijing food comes from Northern China.

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Hunan food looks very curry based.

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Famous for its clear soups, seafood dishes and subtle flavors. Located in Eastern China

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they like their fresh ingredients and soy and ginger for seasoning.

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Mainly hot and spicy food

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usually sweet or sour and located in centeral

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Egg rolls are eaten in the Eastern part of China.

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Is well known to North China. Unlike the Hunan and Sichuan they use subtle flavors instead of hot and spicy.

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they have good soup and great sea food but don't forget to try the egg rolls

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Consists of light and subtle flavors and meals that ¨must be fit for an emperor¨ this includes Chinese noodles made from wheat flower.

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Everything in Beijing is either grilled and plated, or grilled and skewered.

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They like to cook with a spicy and zesty flavor. They mainly cook by frying, stewing, and pot roasting.

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In Eastern China, egg rolls are the best.

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Best known abroad as it was from this region that most immigrants to America, Europe and Southeast Asia came from, bringing with them their cooking style. Located in Southern China.

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Soy and ginger are main ingredients in Cantonese food. Stir-frying, steaming and roasting are main parts of their food. Cantonese food comes from southern China and a famous dish is shark fin soup.

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The Beijing food is typically eaten in Northern China near Beijing. One of the most famous dishes is the "Pecking Duck".

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Fujian food is famous for its clear soups, seafood dishes and subtle flavors. It is located in Eastern China.

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Sichuan food is a hot and spicy type of food, some of the most popular dishes are ma po tofu and kong pao chicken.

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Hunan food has sweet and sour flavors but with a little spice.

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Sichuan Food is very hot and spicy food. The image below is of Kung Pao Chicken

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Cantonese food specializes in stir fry.

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Bird's nest food. Mostly eaten in Southeast Asia.

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Famous for their clear soups, and seafood dishes.

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Just like Hunan food, looks very curry based as well.

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good food and famous peeping duck

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in the south. soy and ginger are common seasoning for this food

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located in the east. mostly sea food and soups

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roasted duck

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The Fuijan foods are eaten in the Eastern part of China. Rice and wheat are grown here making them the main cuisines here along with noodles.

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usually light and subtle flavors. in the north

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From the region with immigrants in America, Europe and Asia. Soy and ginger are the most common ingredients

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Shark Fin Shop soup

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Their food is know for their clear soups and seafood.

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Fijian food is mostly found in eastern China. They are famous for their clear soups, seafood dishes, and subtle flavors.

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Cantonese food is very neat, and done in dim-sum sets.

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Hunan food are focus on spicy zest and sweet and sour flavors.

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This food group is known for the zesty and spicy foods, also sweet and sour. sweat and sour chicken or pork is popular.

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Shark Fin Soup

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Cantonese food specializes in stir frying, steaming and roasting. It is located in South China.

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they specialize in frying

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The Cantonese style food is the best known style of food in the world. They are mostly eaten in southern China.Shark-fined soup is a well known dish.

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spicy fish skin soup,

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Fujian Food is famous for there clear soups, seafood, and subtle flavors. Below is a egg roll.

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This category of Chinese food is hot and spicy. The ¨hot pot¨ is a popular meal.

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Their food specializes in stir fry, steaming and roasting.

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Their main seasoning is with soy and ginger. They like to cook with fresh ingredients.They cook by steaming and roasting.

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In northern china you can find a peking duck.

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Hunan Shrimp is a mixture of a salty,garlic and spicy sauce dish.

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Peking duck is a popular dish in Beijing. Its mostly a crispy skin with very little meat.