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Parené buchty are steamed dumplings filled with jam, sweetened poppy seeds, cheese or chocolate

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Šišky are fried dumplings with marmelade and sugar

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In Slovakia, it usually consists of beef, onions, potatoes, peppers, tomatoes, garlic, and a spice mixture. This food is very popular at sporting events and is often cooked in a cauldron over an open fire. You can find goulash soup next to the courts at a tennis tournament or at the finish line of a 5K race. The intoxicating smell lures you in as the soup cooks for several hours.

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Funnel cakes are amazing in winter, served warm at a Christmas market with a mug of mulled wine. The sugar and cinnamon melt delicately in your mouth, and the cake gives you energy to spend hours walking in Slovakia. But recently Slovaks have adapted the funnel cake to include a summer variety – one that is served with vanilla ice cream stuffed inside.

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Fazuľová polievka is soup made of beans, potatoes and sausages.

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Segedínsky guláš is a dish consisting of pork stew with sauerkraut and cream or sour cream, usually served with steamed dumplings

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Lokše are pancakes made of potato dough baked directly on the stove .

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Potato pancakes fried in oil .

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Basic foodstuffs are potatoes, flour, eggs and salt.
It´s possible serve with milk, bacon and sheep cheese.

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Kapustnica is the soup made of sausages, sauerkraut and mushrooms.
It´s sour soup but very healthy .

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Halušky is potato dumplings with sheep's-milk,sheep cheese, chivez or dill.
Basic foodstuffs are potatoes and flour (eggs).