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https://youtu.be/GdJPM5lnzSI

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So... this day is my very first day for working. I go work start from 9 am until the work done. Mak Ija say it was okay if i work start from 9 am, compared to another worker that start from 7:30 am .

In this first day, I thought I only watch first what they doing but the owner say to me to join them and do like them without know the basic how to do the bread. But it was okay because I’m fast learner. In the first day, I made Pizza, Roti Sambal, Roti Kaya, Roti Sadin and so on.

Well... it is not that hard to make all of them. For me to make it must have the skill to dough. I go home at 3 pm like the others worker.

P/s: So this is Manda, one of the worker. She help me a lot.

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Hye guys.. mmm today we have to make breads. And also pizza. All the order was for the school near this shop and certain market.

This day, it was the first time I meet my owner's assistance named Mak Pet. She know all to make the order without asking Mak Ja.

Actually, this is my first time making those thing alone. I just follow all the order that Mak Pet told. Not like yesterday, they monitoring me and watch every result that I made. In the second day, they trust me to do alone 100%. Mak Pet teach me how to make Maxican Bread, Pizza Bread, Bun, and... ahh I dont remember that thing.

Oh.. and also Roti Sambal.

Today, I start work around 9AM until 4:30PM. All the worker go back home early. And I the only person left to stay. I dont know why I am doing like that. I feel uneasy if I left that shop without lock the door. I do not hold any key.  So in conclusion, I stay. I just clean all the equipment.

Really tired today. I go back home by walking more than 6km. Because there are no bus. So... I walk :(

P/s: Ow.. here some picture I snap. This is Roti Pizza

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*Wow.. day 3 already. I dont feel anything.*

Hello guys. Actually for today I have another thing to do. I need to go to Pejabat Pendaftaran Negara for some reasons. But I skip. I go to work like always. Because if I skip, I must add another day to work. I dont want haha..

So.. the story about this day is..

... I just open the door at my work place and I saw my boss face. I shocked. I just like a 'pop-up'. My boss told me to weigh (timbang) 5kg of flour. I just like... waw.. (she request me to make the dough for all the type of bread. Arond 10kg of dough.) It is simple actually. I not confident doing that thing because I usually make 1kg dough to make karipap or donut hahahaha.. mmm..

Gladly.. my boss teach me. After the dough finish, it has something weird happen. The dough not smooth. (oh Allah.. I thought because of me for not persistence the weight. Gladly, not). The dough have a lot of 'seed'. Like pimples..
Mak Ja told me one of the factor is the 5kg of flour that I took from the sack was 'masuk angin'. Or maybe the flour was too long they keep. But dont worry. Although the dough like that, it still can bake like always.

Today the bread that we make is less that yesterday. So I went back home early. But still, I am the last person stay. So I clean the place. Huh..

P/s : Here I share a picture.

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Hello.. today was really tired. Tired of waiting how long I must work here. Haha kiding. Seriously..

Today I got another think to learn. This is the first time I rolling the dough to make a pizza. All the dough I roll it. And actually I made mistake that nobody notice. Or maybe they notice my mistake and ignore it. Or they felt guilty if they advice me.

I roll the dough in the tray not equal or not to fit in size. Thats my mistake. I notice what I am done. But I thing its okay. Maybe the result not too much different. Oh no.. totally I wrong. I shock when I look at the pizza after bake. IT LOOKS LIKE GUNUNG LEDANG !

Okay I got it. If the dough we roll if not equal size (until flat), whenever only a bit, it will affect the result after bake. Because dough can expand. The dough breath !

All the worker look like nothing happen. They dont actually care what it looks like or what its really taste. But I care. I.. take it as experience.

And another thing happen today is.. Mak Ja told that her nephew want to get married ! What the fish ! HE ONLY 18 YEARS OLD AND HE IS THE ONE OF A BEST STUDENT IN MALAYSIA. We all condemn about it very much. You know what happen next ?? ALL THE BREAD BURN !! It is overcooked. We forgot to take out the bread because too focus cursing.

The bread that overcooked is actually a bread scrumps. The function of this thing is to make a nice shape of 'inti'. Bread scrump can buy. But Mak Ja prefer to make by her own. It is simple. Just use the normal bread and bake until it hard like stone. It become like a biscuit. And than we crush it until be like sand.

(Typing like nonsense people)

P/s: Mak Ja told me that tommorow a group of kindergarten will make visitation to our bakery. So.. I we are preparing for being Facilitates

Here some picture for today..

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Haaaaaa * tiber *

So, just like the plan. My friend ( Manda ) and me must be facilitor for the kids from kindergarten. Its around 30 children including their teacher. They came here by car that the teacher drove and also their parents.

I went to work early, around 8 am. I shocked when all the furniture in the bakery was rearrange to make the bakery safe for the children. Around 10 am, they reach our bakery. The purpose they make a visit to our bakery to know how to make the bread.

(Omg the kids are so mischievous) But it is okay. I felt 100% fun.

They back home around 1pm. Well.. we all get souvenirs from the owner (a lot of fooodddd)

So.. I attached some picture here

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Today is the first day we make Bahulu. Actually not the first day, because Mak Ja already made the Bahulu yesterday for ‘tester’. The customer want this Bahulu at this Sunday because her nephew has a wedding during that day.

I suprised when I knew that around 1000 order of this product. So many! There only around 4 days left. So we working non-stop. In the morning we make the bread like always and at evening, Manda, Farah and me will packed those kuih.

For today, we success made around 200 for the first try.

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Well.. this is the final day. I dont know Im happy or not. Maybe happy. For the last day, I am willing to work overtime. It seems like the order got so much more. I dont remember how much left we must make the Bahulu. It was around 200 of Bahulu I packed today. Doing it alone.

For additional, Mak Ja made popcorn for us. It was soooo wonderful (Im getting excited seeing the popcorn explode) . Actually she made it for the wedding. But, well... we eat a lot.

So.. that s all for my Siep. It was good working here. Thanks to all the people who help and guide me from basic :)

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When I came to work, there s only me and Mak Pet. Two others worker seems absent. Well, I quite worry because Mak Pet work until 1 pm. So if Mak Pet go back home, only me left in the bakery. The owner, Mak Ja usually not around because she always busy at home managing her kids.

It is okay if I work alone. But I afraid to do some work that are not my task to do. Especially when make the bread. I worry if all the bread get burns!

Around 11 am, suddenly the two worker come. Im soooo glad. They just late for work because have some business to do. So, like always we continue our work, but work overtime.

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Wow so fast, already day 9.
Second last day..

For today.. Farah was resign. She told us she cannot work because
So.. this shop may become gloomy. All the worker will resign soon. That was not a big problem for Mak Ja. Because the order not too much like before. Actually I dont know Farah resign. I just know this today, and it was before went back home.

Ah forget it. People come and go right?

Another thing happen for today is.... I fully make the Baulu. Hehe. I feel like professional people. Now I mastered all the recepi that Mak Ja used.

P/s: Tips to make the Baulu have a nice smell, put 'limau purut'.

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Wow ! Already day 7 ..

Well.. today we got a lot of order. Add plus 2 worker absent. And this is soooo not going well. But its okay. Because my owner treat us. The meaning of 'us' is only two workers here. Me and Manda. Mak Ja told me she treat me a dinner to celebrate me before stop work. Hahahhaa so mean..

This day..  Mak Ja know that I go back home by walking. Mmmmm ..  walking is not a big deal for me. It took around 15 minutes. Same like I walk from Kolej Kediaman until Pantai Timur Supermarket. While I walking, Mak Ja saw me. She drive a van on that time. She ‘hon’ the van and told me to hop in. And... I got scold because I burdening my own self. Haha! Noo.. usually my sister took me after work but today she got urgent matters. So.. I walk.

P/s: Funny boss ever !