# data[].attributes.body
http://www.sandiegouniontribune.com/business/tourism/sd-fi-tourism-record-20170217-story.html

https://foodtruckempire.com/how-to/costs/

# data[].attributes.body
Burritos- $8-$11
Tacos- $4.50-$7
Quesadillas- $7-$9
Sides- $2-$6
Drinks- $3

# data[].attributes.body
On average, taco trucks will profit $100,000-$149,000 in a year. Therefore, we should begin to make profit after 6-7 months of business.

# data[].attributes.body
We believe that our taco truck will cater the most to those people getting out of work for either lunch or dinner as well as tourists that happen to be in the downtown San Diego area. According to a study by the San Diego Union Tribune, San Diego constantly brings in a influx of 30 million tourists a year, making it a prime spot for selling products like food.

# data[].attributes.body
Downtown San Diego

# data[].attributes.body
Fixed Costs:
-Permit/License: $100-$500
-Website: Free
--Phone Bill per Month: $100 - $200
-Paper Products: $200
-Cost of Product Inventory: $1000 - $2000

Variable Costs:
-Uniforms: $0 - $1000
-Fuel per month on average: $500
-Labor per hour: $11 in California ($8,800 for 5 workers working 8 hours 5 days of the week)
--Smallwares(cooking utensils): $1000 - $2000

# data[].attributes.body
Average Start Up Price: Ranges from $28,100 on the low end to $114,100 on the upper end.