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1. How did this third week go for you? What was challenging?  What could Mr. Burr have done better?

2. What was the most valuable thing you learned this week? Why?

3. How did you feel about the storytelling? Are your proud of your project? What went well? What could go better?

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Hey there! In this week's reflection, I talk about how the filming process was a bit longer and more challenging because I had to incorporate more shots and create a story. I also share that I learned that I love cooking with my dad and that I found storytelling to be a bit difficult. However, I am proud of my project and think it came together pretty well. No action requested, just sharing my thoughts on the project

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Chicken Parmesan: A Childhood Memory and Favorite Meal

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Chicken Parmesan: A Childhood Memory and Favorite Meal

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I am not sure why the thumbnail is showing like that through padlet, but on youtube it is the correct thumbnail of the finished plate of food. I tried to trouble shoot and change through different thumbnails to fix it, but it kept showing up as this "API Calls" screen (which I am not sure what that is).

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Create a new spreadsheet and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Sheets to edit Excel files. Free from Google.

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Chicken Parmesan:
2 lbs Chicken
2 eggs
1/2 cup flour
2-3 cups of breadcrumb
2-3 cups parmesan
8 tbsp olive oil
8 tbsp butter
1 large onion chopped
mozzarella sliced to cover cutlets
salt and pepper - to taste

Marinara Sauce:
One Small onion
4 cloves of garlic
4 tbsp butter
2 tbsp tomato paste
2 28 oz cans of crushed tomatoes
salt and pepper
2-3 tbsp of oregano or Italian seasoning
red wine (if there is an open bottle)

Betalovas: There aren't too many ingredients for this, and there are no exact measurements because these are made from the leftover ingredients from the Chicken Parm.
Eggs
Bread Crumb
Parmesan
Parsley
Garlic powder
Olive oil for frying

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This is actually a picture of betalovas I made 2 years ago. They may not look like an appetizing food but are still so simple and tasty. I also just learned that these may have family-specific names and not everyone calls them betalovas.

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I don't want the food to look like it came from a restaurant because the best meals are home cooked.

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1. What recipe did you choose? Why?

1. I chose my dad's chicken parm and pasta recipe. I chose this because it is a childhood favorite meal, and when it's made I still love it as much as I did when I was younger. It's rather simple but so delicious when made.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it?

1. The purpose of my film is to portray my Italian heritage. I am excited about making it because this meal will not only do that, but I will also be able to make a food you have probably never seen because of the uniqueness it has to my family.

3. What are the three most important points this video should make?

1. I have pride in my Italian heritage.

2. I come from a background of people that love food and love to cook.

3. You can create any delicious food with any random combination of ingredients.

4. What do you want the audience to do and/or feel in the end?

1. I want them to feel pleased with how the food looks and interested to try and make food they have most likely never had.

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video?

1. How to make betalovas/make something out of the leftover pieces when preparing a meal.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box.

1. I want to achieve a very homey and authentic style of cooking.

7. What length would you like your film?

1. I would like my film to be 70-80 seconds long.

8. Do you have any concerns with the feasibility of pulling this off? Why or why not?

1. I have no concerns with pulling this off because I have seen my dad make this meal countless times, and I honestly cannot wait to try it myself.

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Idea 1: Traditional Italian Meal - Show Italian Heritage - Make something unique to my family - Chicken Parm, Pasta, and Betalovas (explain the origin of betalovas, informational cooking show)
Idea 2: Ultimate Breakfast - Massive American Breakfast - Traditional Spain Breakfast (heading to Spain in 2 weeks) - Mix of Traditional Breakfasts from multiple countries
Idea 3: Cooking ASMR - Find the most satisfying sounds when cooking - make a compilation of the sounds - cohesive continuous satisfying sounds captured cinematically in chronological order of a meal being cooked