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Amo batata frita

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Banoffee is a pie that was created in England in the 70s and because it is a simple recipe it ended up becoming very famous and traditional, even here in Brazil!The name Banoffe arose from the union of the names of its ingredients, Banana and Toffee (caramel) and after the success of the dessert, the word came to define any food or product that has the flavor or aroma of banana with caramel. 

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Banoffee is a pie that was created in England in the 70s and because it is a simple recipe it ended up becoming very famous and traditional, even here in Brazil!The name Banoffe arose from the union of the names of its ingredients, Banana and Toffee (caramel) and after the success of the dessert, the word came to define any food or product that has the flavor or aroma of banana with caramel. 

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Caike florentino monguini

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Tacos são um prato da culinária mexicana, feitos com tortilhas de milho ou trigo, recheadas com diversos ingredientes como carne, frango, peixe, vegetais e molhos. São geralmente dobrados ao meio e podem ser acompanhados por guacamole, salsa e outros condimentos.

Tacos are a Mexican dish, made with corn or wheat tortillas, filled with different ingredients such as meat, chicken, fish, vegetables and sauces. They are usually folded in half and can be accompanied by guacamole, salsa and other condiments.

Maria Clara Cabral Francisco.

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Tapioca or gum is the starch extracted from the cassava plant, usually prepared in granulated form, and is the main ingredient in some typical Brazilian delicacies, such as beiju. It is very common to use the term tapioca to refer to beiju.

Luiz Renato Rocha

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Barbecue is a dish made from fresh or processed meat, roasted over a fire or coals, using skewers or grills.   

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Josivan Martins Ferreira

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The Bloody Mary is one of the classic cocktails that attracts the most attention due to its particular flavor.  Well-seasoned, salty and made with tomato juice (unconventional in Brazil), this recipe uses vodka as its base alcohol, a distillate of Russian origin that stands out for its neutral flavor.

O Bloody Mary é um dos coquetéis da coquetelaria clássica que mais chama atenção pelo sabor particular. Bem temperado, salgado e feito com suco de tomate (nada convencional no Brasil), essa receita tem como álcool base a vodka, um destilado de origem russa que se destaca pelo sabor neutro.

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The origin of lasagnaThe dish appeared in the region of Naples, at the beginning of the 14th century, but with a different format from what we know today: it was a dough made of thin strips, filled with cheese, but fermented and prepared in water.

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The origin of lasagnaThe dish appeared in the region of Naples, at the beginning of the 14th century, but with a different format from what we know today: it was a dough made of thin strips, filled with cheese, but fermented and prepared in water.

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A origem da lasanha

O prato surgiu na região de Nápoles, no início do século XIV, mas com formato diferente do que conhecemos hoje: era uma massa de tiras finas, com recheio de queijo, mas fermentada e preparada na água.

Marielen Fernanda da Silva Borges

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Pancake is a dish made with a liquid dough made from flour, eggs and milk, which is fried in a frying pan. It can be served with a variety of fillings, such as meat, cheese, vegetables or sweets, and is a popular option for breakfast or a snack.

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"Churros" is a sweet treat of Spanish origin, made from fried dough in a cylindrical shape, typically coated with sugar and cinnamon. It is commonly filled with dulce de leche, chocolate, or cream. tamiris neres

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O termo "bife acebolado" refere-se a um bife de carne que é preparado ou servido com cebolas refogadas.

The term "bife acebolado" refers to a beef steak that is prepared or served with sautéed onions.

Anelyse Antunes Gomes Pereira

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Grilled chicken originated from various culinary traditions worldwide, but it is particularly popular in Mediterranean, American, and Asian cuisines. Consuming grilled chicken offers several benefits, such as being a lean source of protein, promoting muscle growth, supporting weight management, and providing essential nutrients.

Thiago da Silva Oliveira

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Batata frita um termo que refere-se a um alimento processado, produto da preparação culinária de batata cortada previamente em: tiras, palitos finíssimos (batat

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French fries is a term that refers to a processed food, a product of the culinary preparation of potatoes previously cut into: strips, very thin sticks (straw potatoes), slices or leaves, which are subsequently fried.

Sophia Melissa

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Caipirinha is a traditional Brazilian cocktail made with cachaça, lime, sugar, and ice. It originated in the state of São Paulo and became popular throughout the country. The main ingredient, cachaça, is a distilled spirit made from sugarcane juice. The cocktail is made by muddling lime wedges with sugar in a glass, then adding cachaça and ice. It's a refreshing and citrusy drink enjoyed by many during social gatherings and beach days in Brazil.

Otávio Araújo Costa

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Alfajor é tradicional da Espanha, é feito de chocolate, bolachas e doce de leite. A pessoa que come isso, vai amar isso pra toda vida

Alfajor it's traditional from Spain, is made of chocolate, some cookies and caramel spread. The people who ate it, will love it for all life.

Thiago Viana

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Um bife é um pedaço de carne, geralmente fatiado, frita ou grelhada, e está sempre presente nos pratos brasileiros

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A beef is a piece of meat, usually sliced, fried or grilled, and is always present in Brazilian dishes.

Arthur Ribeiro Abrahão

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Coffee
Coffee is a drink appreciated around the world, known mainly for its stimulating power. Despite being related to greater energy and alertness, coffee has other benefits, but, like any drink or food, it should be enjoyed in moderation.

The coffee tree, the plant responsible for producing coffee, is cultivated in several regions of the world. Currently, Brazil stands out as the largest producer and exporter of coffee on the entire planet.
Eduardo Miguel nosso da Silva

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Rice pudding is a traditional dessert dish in many countries, including Portugal and Brazil. Its origin is unclear, but there are reports of its existence in Arab cuisine for over a thousand years.

Thayssa

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Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

Frango assado é o frango preparado como alimento, assado na cozinha de casa, no fogo ou no espeto giratório. Geralmente, o frango é assado com a própria gordura e sucos circulando a carne durante o assado, e por isso, costuma ser cozido exposto ao fogo ou ao calor com algum tipo de grelha rotativa para que a circulação dessas gorduras e sucos seja a mais eficiente possível. O frango assado é um prato que aparece nas mais diversas cozinhas do mundo.

Luiz Fernando Menezes

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Temaki means rolled up with his hands and this way of consuming sushi originated in the peaceful Edo Period (1603 to 1868) of Japan. The hurried casino players wanted a quick way to consume meals and the rice stuffed with varied items and rolled in the nori was the perfect solution!

Temaki significa enrolado com as mãos e essa maneira de consumir sushi se originou no pacífico Período Edo (1603 a 1868) do Japão. Os jogadores de cassino apressados queriam uma maneira rápida de consumir refeições e o arroz recheado com itens variados e enrolado no nori era a solução perfeita!

Aluna: Ana Lívia

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Pão de queijo is a typical Brazilian delicacy, especially popular in the state of Minas Gerais. It's a small cheese bread made from cassava flour, cheese, eggs, milk, and oil, baked until golden on the outside and soft on the inside.
The history of pão de queijo dates back to colonial times in Brazil when African slaves introduced cassava flour to Brazilian cuisine. Over the years, the recipe evolved, and cheese was added. Today, it's a beloved treat enjoyed throughout the country and even internationally.

Guilherme Neres Tavares

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Coxinha é um salgado popular no Brasil. Ela tem a forma de um cone, é tradicionalmente recheada com frango desfiado, embora existam outras variações de recheios

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Coxinha is a popular snack in Brazil. It is shaped like a cone and is traditionally filled with shredded chicken, although there are other filling variations.

Thiago Lima

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The word paçoca has its origins in Tupi-Guarani and means to crumble. This is because its ingredients, Peanuts, sugar and salt are crushed in a mortar. Paçoca is a sweet originally from Brazilian cuisine. Paçoca, being a simple recipe, can be made at home.

Tradução:A palavra paçoca tem sua origem do tupi-guarani e significa esmigalhar. Isso porque seus ingredientes, o Amendoim, o açúcar e o sal são amassados em um pilão. A paçoca é um doce originário da culinária brasileira. A paçoca por ser um receita simples pode ser feita em casa.

Cristian Willian

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Banana is a fruit native to Southeast Asia and was brought to Brazil during the colonial period. It is a quick source of energy, rich in nutrients like potassium and vitamin C, and aids digestion due to its fiber content. Banana is the most popular fruit worldwide in terms of consumption and is also part of pop culture in various fields. The exact discovery of banana is unknown, but it has been cultivated for thousands of years.

Gabriel Barboza

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Feijoada is a Portuguese name for a dish from Trás-os-Montes cuisine that also became popular in other Portuguese-speaking countries such as Brazil, Angola, Mozambique, Timor-Leste and Macau. It consists of a bean stew, usually with meat, and almost always accompanied by rice.

Ana Laura.

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A very popular dish in Brazil, it consists in seared beef (or chicken) and mushrooms with a tomato and heavy cream sauce. It is normally served with potato sticks and rice, and is a popular version of the russian recipe.

Alice Y.

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Inglês: Cheese pastry is a popular treat in many parts of the world, especially in countries like Brazil, Portugal, and some Latin American countries. It consists of a dough filled with cheese and other ingredients, typically fried until golden and crispy. In Brazil, for example, it is an iconic and much-loved food among Brazilians.

Tradução: O pastel de queijo é um quitute popular em muitas partes do mundo, especialmente em países como Brasil, Portugal e alguns países da América Latina. É uma massa recheada com queijo e outros ingredientes, geralmente frita até ficar dourada e crocante, no Brasil por exemplo, é um alimento iconico e muito amado pelos Brasileiros. Corrija os erros de ortografia dessa escrita, e a coloque em ingles

Guilherme Carvalho

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Macarons It is a small biscuit made with almond flour, grainy and soft, rounded in shape and measuring 3 to 5 cm in diameter on average. It is a specialty in different cities and regions of France and therefore the recipe and presentation can change from one place to another.

Geovani Vieira dos Santos

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O termo "brigadeiro" se refere a um doce tradicional brasileiro feito à base de leite condensado, chocolate em pó, manteiga e granulado.
The term "brigadeiro" refers to a traditional Brazilian sweet made with condensed milk, chocolate powder, butter and sprinkles.

Bruno Zago

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O termo "pizza" refere-se a um prato de massa redonda coberta com molho de tomate, queijo e ingredientes variados.
The term "pizza" refers to a dish of round dough covered with tomato sauce, cheese and assorted ingredients.

Breno Henrique Lemes

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(O termo cupcake significa bolo de xícara. cupcake é um pequeno bolo designado para servir uma única pessoa, frequentemente assado em um pequeno copo de papel)

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The term cupcake means cup cake.

A cupcake is a small cake designed to serve a single person, often baked in a small aluminum foil cup.

Eloisa Lima