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1. A. Where is your whole food grown?                           B. Are they domestic (grown in the U.S) or imported (shipped in from another country)?    

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1. A. Where is your whole food grown?                           B. Are they domestic (grown in the U.S) or imported (shipped in from another country)?    

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A. China, Turkey, Argentina, Ukraine, and United States

B. Both

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2. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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2. What is the production process? Farming techniques, processing (cleaning, cutting, etc), chemicals used, and/or any other interesting facts you learn along the way. 

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Honey starts as flower nectar collected by bees, which gets broken down into simple sugars stored inside the honeycomb.

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3. How are these foods assembled and packaged for the consumer? 

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3. How are these foods assembled and packaged for the consumer? 

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The semi-refined honey is heated to 45-50° C in a sump tank and then flows by gravity through the sieves usually referred to as strainers; into a settling tank and is left there for at least 3 days. The scum collects on top of the strained honey, it is then removed and the honey packed.

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4. How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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4. How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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Honey gets delivered into stores below its melting point, so when it gets there it's melted and ready to consume. It can also be sold as honeycomb.

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5. Typically, how long would this product’s shelf life be?

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5. Typically, how long would this product’s shelf life be?

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When stored properly, honey never goes bad.

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6. Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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6. Are there any local growers/markers of this food? If no, where is the nearest ‘farm’ producing it?

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Yes, many locals produce honey in San Diego.