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What’s your requirement for someone who can only work part time?

Are their any prosperous that I should be aware of?

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What hours are your shifts?

Is there any prior culinary experience needed for this job?

What’s the training process and is there anything I need to buy myself to fit the position?

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1. Do hours vary depending who you are working with? (Ex. Assisted living, memory care, premium assisted living) If so, how are they different?

2. What training will I receive within this role?

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What foods would I be making daily?

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What qualifications are required for this job?

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are the hours going to be accommodating/flexible to my high school schedule?

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1. What kind of training is required for catering jobs, and how is it different from usual training for working on-site?

2. Is a culinary background required for kitchen related jobs? If so, how much experience is needed?

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Who is in charge of dishwashing? Is there a set employee or is it divided up for all employees

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Does the program work with me around my schedule?

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Would I have to work holidays and do they have have overtime pay?

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How many different skills are needed

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What are the benefits from working here?

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How are job positions split during a shift?

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How do they deal with a big catering order?

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What is the usual training procedure to work in the deli

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What experience will I need to work here?

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What are some basic work procedures?

Are there special trainings that workers need to learn before starting work?

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What are the regulations while working here?

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How often does the menu change and do the residence get any say in what they make?

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Are there any kinds of prerequisite training needed to work?

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How can my serve safe certification be put to use at this job

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1. Am I required to memorize a large number of recipes?

2. How do your workers divide the workload under a large number of orders?

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How long will the training last?

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Do you have to assist the residence in eating or cutting their food?

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Is there training that I would need to go through to?

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What are some safety precautions for staff?

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What are the sanitation standards of the workplace?

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1 who is responsible for kitchen cleaning duties

2 what is the usual shift

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What do they do to keep the place clean?

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Is there special training to learn how to deal with elderly

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Is food always made fresh, or is it prepped before hand

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What is it like working in a senior home?

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What do you expect from your workers?

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What certifications will someone need to have to work?

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Are there open shifts after 3 during the weekday and if working as a cook how many basic skills would you need to know

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How do they split up who does prep and who does the actual cooking?

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What are some challenges dealing with elderly patients?

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1. How many chefs work at one time

2. What are the paid benefits

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Do you need certain certifcates?

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What are the benefits that are available for someone who has a job here?

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What are the usual restrictions for a person with Covid 19

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1. What are the sanitation practices used in your kitchen?

2. Is the typical shift at earlier hours of the day, or late hours of the day?

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What kind of training will I receive?

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What are the typical shift schedule during the week?