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The yeast that eats the sugar makes our dough rise.

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Pressure cooker preserves the freshness and taste of cooked food (1)

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We dry food so that it takes up less space and can last longer.

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The pressure cooker cooks the food in a short time so that the vitamins remain in it.

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The sugar in the jam preserves the fruit

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The salt in the marinade preserves the ingredients

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The canning method allows food to be stored for a very long time.