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Escherichia coli, E. coli, is a bacteria that commonly grown within the lower intestine. E. coli causes bacterial infections such as cholecystitis, bacteremia, cholangitis, urinary tract infection, traveler's diarrhea, pneumonia, and neonatal meningitis. It is often transmitted through humans by contaminated foods such as undercooked or raw meat and raw milk. Adults ages 65 and older and children younger than 5 years of age are at high risk of E. coli. They are are high risk because their immune systems tend to be weaker than average. Pregnant women are also at risk of E. coli. Symptoms of E. coli includes severe stomach cramps, high fever, diarrhea, and vomiting. To prevent E. coli it is very important to thoroughly wash hands, countertops, cutting boards, and any utensils used after touching raw meat. Avoiding raw milk and avoiding swallowing swimming water can also help prevent E. coli. Currently, there isn't a set treatment that can cure E. coli. Commonly, many individuals rest and take in fluids to prevent dehydration and fatigue.