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We can present food in a plate by keeping it simple yet appealing. Also by balancing the dish like playing with colours and shapes, and by getting the right portion size not too big or small. Lastly highlight the key ingredient.

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We can present food in a plate and make it simple.

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In my idea, to present food on a plate we must place the prettier side of the dish to the customer/consumer. Also, the plate must not be loaded with food to look appetizing. We must use creative colors of sauces and garnishes that complement the main dish. We can keep our food styling trend by searching up on the internet. Inspiration can help us keep up with the trend but we must still use our creativity and imagination.

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I think that a plate of food looks styling when there's a high level of contrast in colors.

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Like what we have discuss before on Second Grading, food should not fill the entire plate. Also imagine your plate as a clock put the protein 3 to 9, starch is on 9 to 12 and lastly vegetables from 12 to 3.

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We present food in a plate using clock rule.

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we can use edible garnishes and decorations to present food in plate. for food styling trend, we can used contrasting colors.

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For me, you can present your food to your guest by garnishing it appropriately.

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My idea is by placing a good amount of serving of food. Not too much or not too little.

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I think we can keep the food styling trend is make it simple but can attract the customers.

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Do you have any idea how can you present food in plate and how can you keep your food styling trend?

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Do you have any idea how can you present food in plate and how can you keep your food styling trend?