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As the leader and the CEO of the company, my job is to ensure that everyone has their own tasks. I distributed the task to all members fairly. Furthermore, I am the one that responsible for making important decision related to our business. I'm also responsible to make sure that everyone does their job well and I will be the one that encourage and support my members while their doing their job. Mostly, I will provide solution for the challenges that happen during our business. Not only that, I also play the role in resolving conflicts that occur in the group.

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Hi everyone! Welcome to our website! We’re here to bring you the best sambal Bilis packed with bold flavors and just the right amount of heat. Explore our collection and find your perfect match to spice up any meal

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Name : Sharil Bin Affendi (100968)

Program : Politic and Goverment Studies

Origin : Sibu , Sarawak

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Name : Jeremy Jordan

Program : Politic and Goverment Studies

Origin : Kota Samarahan , Sarawak

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Name : Mohamad Hizam Bin Ali (101856)

Program : Politic and Goverment Studies

Origin : Miri, Sarawak

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Name : Alexander Adam Sarai

Program : Politic and Goverment Studies

Origin : Belaga , Sarawak

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Name : Ahamad Ghaziy Bin Ahmad Zaki

Program : Politic and Goverment Studies

Origin : Sungai Petani Kedah

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Packaging Process for Sambal Budak Degree

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Packaging Process for Sambal Budak Degree

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Marketing involves promoting products and building a strong brand presence. Key duties include creating campaigns, managing social media, conducting market research, and producing promotional materials. Marketers also analyze campaign performance, plan events, collaborate with influencers, and manage budgets to ensure effective strategies. The goal is to attract customers, engage audiences, and drive business growth.

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Our business, sambal budak degree, is founded by a group of students from the political and government studies department who take the subject of entrepreneurship. Our business operations are only around Kota Samarahan and focus more on sales at the Universiti Malaysia Sarawak (UNIMAS) . We from the longbean group run a business focused on food and beverage witch is (FNB). Our product, sambal budak degree, is created and cooked by our group members. We sell our products on various social media platforms such as Instagram and WhatsApp. Because our product focuses on university students, we set affordable prices to save their expenses. Not only that, our products can also save students time to buy or cook food. Sambal budak degree is produced from fresh ingredients and we promise the best quality for all customers.

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The main task is to find the necessary raw materials such as chilies, peanuts, dried chilies, garlic, shallots, belacan and so on. In addition, I also prepare suitable cooking ingredients according to the recipe that we have agreed upon together.

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Throughout this course, I have learned many valuable lessons about entrepreneurial thinking. One of the main takeaways is the importance of identifying opportunities and transforming them into viable business ideas. I also understand that entrepreneurship is not solely about profit but also about making a positive impact on society, particularly by understanding consumer needs. The emphasis on teamwork and critical thinking in assignments has enhanced my collaboration and problem-solving skills. Additionally, exposure to risk management and financial planning has provided me with a deeper understanding of how to sustain a business effectively.

Overall, this course has inspired me to think creatively and approach challenges with a solution-oriented mindset, which I believe will be highly beneficial in my future career

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Studying MPU 3222 entrepreneurship has been a valuable experience. I learned how to turn ideas into businesses, manage risks, and adapt to challenges. The course taught me the importance of creativity, resilience, and understanding customer needs.I also improved my problem-solving and critical thinking skills, which are essential for building a business. This study has inspired me to approach opportunities with confidence and apply what I’ve learned to start or grow a business. It showed me that with the right mindset and effort, success in entrepreneurship is possible.

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Studying MPU 3222 Entrepreneurship has been a valuable experience. This course taught me the importance of creativity and customer needs. This study has inspired me to be confident and use what I have learned to grow my business.

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In our group, I manage the planning, allocation, and tracking of financial resources. It ensures the group has enough funds to achieve its goals, handles budgets, monitors spending, and provides financial reports. Finance also helps with making informed decisions by analyzing costs, risks, and potential returns.

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Studying MPU 3222 is an eye-opening and transformative experience for me. It has provided me with a deeper understanding of how organizations operate, the strategies behind successful management, and the complexities of decision-making in a competitive environment. Through this course, I’ve gained practical skills like analyzing financial data, developing marketing strategies, and understanding the principles of entrepreneurship.

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The MPU 3222 course gave me practical experience in starting a small buisness. My group and i decide to sell (insert product/service). We faced challenges like managing time, attracting customer, and coordinating tasks. Through this project, i learned to handle pressure issues. Customer feedback was also crucial in improving our product. This experience has inspired me to think critically about buisness opportunities and develop important skills for my future. It was a rewarding journey that taught me the value of hard work and creativity.

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Our Product: Sambal Budak Degree

Our business focuses on producing and selling homemade sambal, a traditional and versatile Malaysian condiment that enhances the flavor of any dish. The uniqueness of our sambal lies in the high-quality ingredients we use and the perfect balance of flavors.

Ingredients:

1. Cili (Chili):

• Provides the sambal with its signature spiciness. We use fresh chilies to ensure a bold and vibrant taste.

2. Belacan (Shrimp Paste):

• Adds a rich umami flavor to the sambal, giving it a distinctive aroma that is highly sought after in Malaysian cuisine.

3. Kacang (Peanuts):

• Gives the sambal a nutty and slightly creamy texture, making it unique and appealing to sambal lovers.

4. Bawang Besar (Onion):

• Adds sweetness and depth to the flavor, balancing the spiciness of the chili.

5. Bawang Merah (Shallots):

• Enhances the sambal’s aroma and provides a subtle, earthy flavor.

6. Ikan Bilis (Anchovies):

• Contributes a savory, salty flavor that makes the sambal more robust and delicious.

Why Choose Our Sambal?

• Homemade Quality: Every batch is carefully prepared to ensure freshness and consistency.

• Versatility: Perfect as a side dish, dipping sauce, or even as a cooking ingredient.

• Authentic Taste: Our recipe captures the authentic Malaysian sambal flavor that reminds you of home.

By using these premium ingredients, our sambal delivers a balance of spiciness, sweetness, and savoriness that satisfies every palate. It is a must-have in every Malaysian kitchen!

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Role of Operation Manager in Sambal Production

The operation manager plays a crucial role in ensuring the smooth production of our sambal. Their responsibilities include managing raw materials such as chili, belacan, peanuts, onions, and anchovies to ensure they are of high quality and available in sufficient quantities. They also supervise the production process, ensuring cleanliness and adherence to the recipe. Additionally, the operation manager oversees quality control, ensuring the sambal’s taste, texture, and packaging meet customer expectations. They manage inventory, monitor stock levels, and address any production issues promptly, such as supply shortages or quality concerns.

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This is our BMC for Sambal Budak Degree Company

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Whom will you work with as you run the business Name your partners and the roles they will take on.