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Brownies (Classic Version)  - Joyofbaking.com

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Ingredients:

4 large egg whites

1 cup (200g) sugar

1 teaspoon pure vanilla extract

1/2 teaspoon cream of tartar

1 teaspoon cornstarch

1) Preheat the oven to 350°F (177°C).

2) Beat the egg whites on medium-high speed until soft peaks form, about 5 minutes.

3) Add the sugar, vanilla extract, cream of tartar and cornstarch.

5) Spread the pavlova mixture into an 8-9-inch circle and reduce heat to 200°F (93°C). Once cool, top the pavlova with whipped cream and assorted toppings.

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Ingredients:
4 Chicken thighs
1 cup Yogurt
6 oz Tomato sauce
1/2 cup Heavy cream
1/4 cup Butter
1 T Garam masala
1 t Turmeric
(Optional) Other Indian spices

Marinate chicken in yogurt and spices, then grill. Make sauce with tomatoes, cream, and butter. Combine and simmer until creamy. Don't forget to make some rice or naan bread for dipping! 🥘

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Ingredients:
1 1/2 cups granulated sugar

3/4 cup all-purpose flour

2/3 cup cocoa powder, sifted if lumpy

1/2 cup powdered sugar, sifted if lumpy

1/2 cup dark chocolate chips

3/4 teaspoons sea salt

2 large eggs

1/2 cup canola oil or extra-virgin olive oil

2 tablespoons water

1/2 teaspoon vanilla

Preheat the oven to 325°F.

In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.

In a large bowl, whisk together the eggs, olive oil, water, and vanilla.

Pour the batter into the prepared pan and bake for 40 minutes.

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While spaghetti and meatballs seems totally Italian, it's actually an Italian-American creation! When Italian immigrants came to America in the late 1800s and early 1900s, they found meat was more affordable here. They combined their traditional pasta with bigger meatballs, creating this amazing dish we love today!

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The pavlova is named after the famed Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. As the New Zealand story goes, the chef of a Wellington hotel at the time created the billowy dessert in her honor, claiming inspiration from her tutu.

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Would you believe Butter Chicken was invented in the 1950s? Chef Kundan Lal Gujral created it in his Delhi restaurant when he mixed leftover tandoori chicken with a rich tomato gravy to keep it from drying out. Now it's one of India's most popular dishes worldwide!

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Tacos al Pastor shows how cultures mix to create something amazing! Lebanese immigrants brought shawarma-style cooking to Mexico in the early 1900s. Mexicans adapted it using local ingredients like achiote and chilies, and added pineapple. Now it's a beloved Mexican street food!

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The first officially documented brownies were made in Chicago for a ladies' fair luncheon in the late 1800s.