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1. The bento set had a burnt appearance, with both the meat and vegetables showing signs of charring.

2. The overall taste was a mix of burnt and crispy sensations.

3. The texture was a contrast of hard meat and soft vegetables.

4. The primary cooking method used was frying.

Strengths:

* I was able to cook without creating a mess.

Weaknesses:

* I burnt the food.

Areas of Improvement:

* I need to practice better to avoid burning the food in the future.

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taste - the chicken had the flavours of slightly burnt garlic and onions, and also had the taste of pepper.

texture - the chicken was soft and juicy. it was easy to bite into.

cooking method - boiling and stir-frying

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appearance: it has a good color mixture between green and orange with a little bit of red that's not really visible.

taste: when you taste the chicken, there is a bit of salty from the soy sauce, but after that is bland. as for the vegetables, it is slightly sweet like the carrots.

texture: the chicken is moist but also dry at the same time, and the vegetables are soft.

cooking methods: pan-frying and mincing of the vegetables.

strength: frying the ingredients

weakness: chopping the vegetables

area of improvement: adding more seasoning

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1) It is colourful and neatly displayed in my bento box. Most of the vegetables are in one compartment, with the bell peppers in the rice. The oranges are also in their own compartment, and the chicken is on top of the rice, topped with garlic and onion.

2) At first when you eat the chicken, there is a salty taste, but then once you finish eating it, a strong aftertaste of thyme and pepper appears.

3) The chicken is soft and the vegetables are mushy. The orange is rough.

4) Pan-frying and boiling were used.

1 strength: I was good at plating the whole meal.

1 weakness: I was not very good at chopping the vegetables.

1 area I can work improve on: Pan-frying the ingredients.

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taste: rice tastes appropriately cooked, a bit dry, chicken was a bit salty and sweet vegetables were a bit tasteless.

texture: rice was dry, chicken was a bit tough vegetables, felt normal

cooking methods: stir fried the vegetables and chicken, chopping the veggies.

areas of improvement: i need to learn how to control the heat and season properly.

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Cream and Brown Illustrative Food Journal Presentation

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Decision-making: Should include protein

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Complete your planning before execution

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14/8

You have done nothing so far after a lapse of almost 3 wks since I last posted my comments on padlet. You'd better speed up your work or be prepared to stay back.

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You need to season the chicken and describe the steps in details.

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14/8

Gabriel, you have done so little for your project. By now you should have completed decision-making. However, your are still at research. You'd better speed up or be prepared to stay back after sch to do your work.

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Go ahead with planning

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21/4

Complete all the 4 factors by Tues or be prepared to stay back after sch to do.

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21/4

Go on with decision-making and planning

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21/7

Claire

Go ahead with planning

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Chloe

Most of the factors not done. Be prepared to stay back after sch if it is not completed by Tues.

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Caitlin

21/7

Perhaps you could add more details to the 4 factors . Elaborate on the components of My Healthy Plate" What are the types of food that made up the different segments of "My Healthy Plate."

Once you have done the amendments, you can go ahead with Planning.

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Samantha

21/7 The slides that you put up are not in line with the given tasks.

Look through the rubrics again and redo.

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Gabriel, Where are your slides?

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21/7

Allysa

You have not completed all the 4 factors.

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21/7

Anna

Component 3: Planning

Go straight into the recipe following the correct format. Should include equipment, ingredients(specfic amount) and steps.

Must include 2 methods of cooking.

First slide shld be the project title.

Myopia: Shld include the food that children eat that cause myopia.

Bento set: What is a bento set?

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21/6

Augustine

Slides are very dull, lakcs vibrant colours.

Add more details and colours.

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14/8

Nothing done so far for the contents.

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Cream and Brown Illustrative Food Journal Presentation

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Orange Indonesian Food Journal Illustrative Presentation

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Complete your decision-making and planning.

Slides are very boring, add more pictures. Darken the fonts of your slides.

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Design and prepare nutritious set that promotes eye health. You should include two or three cooking methods in your choice.​

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https://docs.google.com/presentation/d/14qlkWgD5pITMP6w3rhbjSd1olertpyTpu4GTrbMEx9A/edit?usp=sharing

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Login to access and create your next design.

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21/4

Christopher

Bento set need not have only carrots, brown rice and chicken You can practically use any things so far as you have a fair portion of carbo, protein, fruits and vegetables.

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Akhim

Most of the factors are not done. Please complete by Tues. Be prepared to stay if I check on Wed.

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14/8

Akhim, you are behind time. Speed up or be prepared to stay back.

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Login to access and create your next design.

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https://docs.google.com/presentation/d/1WuqF_o2ZZ8TylCXeX37YfqwZcsK9-BCwSF2tujD05MU/edit?usp=sharing

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14/8

Nothing done so far.

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Children are increasingly being diagnosed with nearsightedness at a younger age, as reported by the Singapore National Eye Centre. To address this issue, design and prepare a nutritious bento set that promotes eye health. You should include two to three different cooking methods in your choice.

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

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1. What are the key factor/s that needs to be explored for this task question>?

2. Which chapter/s are related to these key factor/s?

3. How many part/s or section/s must be completed for this projectwork?

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NEW WAYS TO CONTROL MYOPIA

On the bright side, he noted that in recent years, many new and effective ways of controlling myopia have appeared in the market.

These range from specialised glasses and contact lenses, to eye drops that can slow myopia progression in children.

Singapore and the region have also developed tools, including the use of artificial intelligence, to help predict which child is at risk of developing myopia in the near future. These are now being used in myopia screening programmes.

Ms Dorothy Chan, a senior practising optometrist at Spectacle Hut, said the latest solution in the market is a kind of lens that has been proven to slow down myopia progression by 67 per cent if worn by a child for at least 12 hours a day.

She added: "When we started having this as an option two years ago, we have seen many successful cases where the kids come in every six months ... and you see their myopia progression has been drastically reduced. Some of them may not even have any increment on a year-on-year basis."

Parents should take their children for an eyesight check every six months to know if their degree is stable, and start doing so from around the age of five, Ms Chan said.

For Asher, the boy who was diagnosed with myopia in Primary 1, spectacles are now part of his daily outfit.

His father said they might consider other forms of treatment, like myopia control contact lenses, in the future.

"He actually thought he was growing up, like becoming a big boy wearing glasses, because his brother (wears them), but we told him ... it's not a good thing for him to be wearing glasses," Mr Gan quipped.

"Sometimes, he forgets that he needs to wear glasses. He runs around without them. But we can see there is a big improvement - he doesn't really squint his eyes, that's the most obvious thing."

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Severe myopia cases among children in Singapore almost doubled in past decade

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More children are also getting diagnosed with nearsightedness at an earlier age, with some as young as six, according to the Singapore National Eye Centre.

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Step 1: Choose your preferred platform to present your work

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Step 1: Choose your preferred platform to present your work

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Select a platform to create your presentation materials to create an aestheically creative presentation for your project.

*Note: You will need to add a lot of content.

Share the URL in your respective padlet tabs.

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg

Mrs Ding: luo_hailun@moe.edu.sg

Mdm Leong: leong_mui_seng@moe.edu.sg

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Gmail: leong_mui_seng@moe.edu.sg

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Evaluation

Please refer to rubrics and discuss the sensory evaluations based on

1) Overall Appearance

2) Taste of food

3) Texture of food

4) 2 Cooking Methods used

1 strength during the practical session

1 weakness during practical session

1 Area of improvement that can be worked on in future