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University Ovidius Romania

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UOC | International Admissions | Ovidius University of Constanta

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An important tradition in my town is "U'mbitu", an event that takes place every year on August 29, before the feast of the Madonna della Montagna, patron saint of Taurianova. The word means "invitation". Invitation to the novena and the feast that takes place every year on September 7, 8, 9. The event takes place in the evening and the inhabitants organize a large bonfire where the "luppinazzi", or dried stalks of lupins, are burned. The tradition was born from the fact that once, there being no other methods of communication, the population used fire to communicate to all the neighboring towns that the novena to the Madonna would begin the following day.

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Amantea is not just a place: it is an emotion that stays with you. It is a caress of warm wind that smells of sea and orange blossoms, it is the ancient sound of bells that mixes with the song of seagulls, it is the sunset that lights up the sky above the Carmine cliff, as if every evening the sun decided to die there, in the arms of the city.

Walking through its historic center, among stone arches, flower-filled alleys and ancient buildings that tell stories without words, you feel like you are walking inside a fairy tale. And then there is the sea, which in Amantea is not just water: it is a mirror of the sky, the border of the soul, the promise of return.

Amantea is that place where time stops, but the heart accelerates.

It is impossible to leave without taking a piece of it with you.

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Rosarno is a town in the province of Reggio Calabria.

It is famous for its large production of olives and citrus fruits. Among the most important things to visit in Rosarno, we have the Medma archaeological museum, the clock tower and various churches. In addition, at Easter it is possible to attend the religious rite of the affrontata.

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The walls of Lucca are the largest example in Europe of walls built according to the principles of modern fortification that has remained completely intact in a large city. The current city walls of Lucca, exactly 4 kilometers and 223 meters long. The walls were also conceived as a deterrent. The structure was converted into a pedestrian promenade by Maria Luisa of Bourbon-Spain, so as to play the role of a large public park, especially thanks to its length of over 4 kilometers. The new use of the walls was also reflected in the external spaces in front, which were converted into very large lawns. The path above the city walls is currently used for walking and physical activity, but in the summer it also acts as a natural stage for shows and events.

The terraces of the walls are now used for highly attractive events such as Lucca Comics & Games and Lucca Summer Festival.

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The Orphic lamina of Hipponion is an archaeological find of extraordinary importance, preserved at the National Archaeological Museum "Vito Capialbi" in Vibo Valentia. It is a thin gold sheet, dating back to between the end of the 5th and the beginning of the 4th century BC, found in 1969 in the western necropolis of Hipponion (the ancient name of Vibo Valentia), inside a female tomb. ​

This lamina is closely linked to the Orphic mystery cults and features an inscription in Doric-Ionic dialect that offers instructions for the deceased on his journey to the afterlife. The text provides indications on how the soul must behave in the realm of the dead to achieve eternal salvation, mentioning sources of water and deities such as Mnemosyne, the personification of memory. ​

The lamina was found folded on the deceased's chest, along with other funerary objects. This find represents one of the most significant testimonies of the Orphic cult and eschatological beliefs in ancient Magna Graecia.

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Scilla is one of the most evocative villages in Calabria, located on the Tyrrhenian coast in the province of Reggio Calabria. It is famous both for its natural beauty and for the legends that surround it. The name of Scilla is linked to Greek mythology: according to the Odyssey, the sea monster Scilla lived right here, who together with Charybdis (on the opposite shore of the Strait of Messina) terrorized sailors. Legend has it that Scilla was a beautiful nymph transformed into a monster out of jealousy, and her figure is still part of the identity of the place today. Chianalea is the most famous and romantic neighborhood of Scilla. The houses are built directly on the rocks, overlooking the sea. The narrow streets, the seafood restaurants and the sound of the waves create a unique atmosphere. Worth a visit is the Ruffo Castle which stands on a promontory overlooking the Strait of Messina. It is one of the symbols of Scilla, with a spectacular panoramic view. It dates back to Roman times but has undergone several modifications over the centuries. Scilla is famous for its swordfish, cooked in a thousand ways: grilled, in rolls, with sauce or simply seasoned with oil and lemon.

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This splendid town is located in the province of Vibo Valentia, along the Coast of the Gods, also known as the Costa Bella for its evocative views and proximity to the splendid Aeolian Islands. Overlooking the Tyrrhenian Sea, Tropea is in fact one of the most enchanting places on the Calabrian coast. Already frequented in Roman times, Tropea was a bishopric in the 8th century. It was the Normans, and especially the Angevins and the Aragonese who gave it prosperity.

The cathedral, founded in the Norman era and remodeled several times to remedy seismic damage, still has two Gothic portals of great charm. The works kept inside are very interesting. There are several legends in Calabria that revolve around the building, such as the one relating to two unexploded bombs present at the entrance and which would testify to the protection granted by the Virgin to Tropea.
"Magnificent" is too little to define the Benedictine Sanctuary of Santa Maria dell'Isola, one of the most photographed places in Tropea. The Sanctuary is in fact located on a rock right in front of the town and overlooks its clear sea. Also worth seeing are the many 17th and 18th century buildings found in the centre of Tropea, between the narrow and charming Via Boiano and Largo Galluppi, which overlook Baroque buildings and where the Church of San Demetrio is located with a splendid 14th century chapel.

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“The Affruntata of Rizziconi” is a traditional religious procession held in the town of Rizziconi, in Calabria, Southern Italy, during the Easter celebrations. The name “Affruntata” comes from the Calabrian dialect and means “the encounter.” It symbolically reenacts the moment when the Virgin Mary meets the Risen Christ after His resurrection, often also involving Saint John and Saint Mary Magdalene.

During the event, statues of the Virgin Mary, the Risen Christ, and other saints are carried through the streets by members of local religious brotherhoods. The climax of the procession is the dramatic moment when the statues “meet” in the town square, often accompanied by music, applause, and fireworks. It’s a deeply emotional and symbolic tradition for the community, reflecting themes of resurrection, joy, and renewal

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The Norman Castle of Bova (RC) is an ancient fortification that stands on the top of Monte Rotondo, a hill that dominates the village of Bova, one of the most important centers of the Grecanica Area in the province of Reggio Calabria. Its strategic position, about 820 meters above sea level, offered a visual control over the surrounding territory and made it a defensive point of considerable importance. Over the centuries, the castle has undergone several transformations and changes of ownership. After the Normans, it was under the control of the Swabians and then the Angevins. Today, mainly ruins remain of the Norman castle of Bova, but it is still possible to intuit its imposing original structure. You can see remains of the walls, the towers, and the remains of the internal buildings. The position of the castle offers a breathtaking panoramic view of the Ionian coast, the Aspromonte and, on clear days, as far as Etna. There are several legends surrounding the castle. One of the most famous is that of the "Orma della Regina". It is said that on a rock near the castle you can see the imprint of a woman's foot. According to legend, if the foot of a local girl had matched perfectly with the footprint, a hidden treasure would have been discovered and a noble lineage would have been revealed. Another legend links it to the figure of Countess Matilde di Canossa.

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Pellaro is a picturesque hamlet located south of Reggio Calabria, overlooking the Ionian Sea. Known for its enchanting beaches and mild climate, it is an ideal destination for lovers of the sea and water sports. In particular, thanks to the favorable winds, Pellaro is renowned among kitesurfing enthusiasts, attracting athletes from all over the world. The local food and wine tradition is represented by Pellaro wine, an IGT red obtained from native grapes such as Calabrese, Alicante and Castiglione. Known since ancient times, this wine is appreciated for its intense flavor and its organoleptic qualities, which reflect the authentic character of the territory. Pellaro offers a unique combination of breathtaking landscapes, historical heritage and culinary traditions.

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The Feast of Saint Martin in San Martino di Drosi is one of the most important and cherished events of the year for the local community. Celebrated annually on November 11th, the day honors Saint Martin of Tours, the village’s patron saint, known for his humility, kindness, and acts of charity.

The celebration blends religious devotion with local traditions. The day typically begins with a solemn Mass at the village church, followed by a procession through the streets. A statue of Saint Martin is carried by the faithful, accompanied by prayers, hymns, and often a small marching band. It’s a moment of deep spirituality and community pride.

In addition to the religious aspect, the feast has a festive side. It’s a time when people gather to share traditional foods, especially dishes made with new wine, roasted chestnuts, homemade bread, and other local specialties. Saint Martin’s Day also marks the beginning of the wine-tasting season, so it’s common to taste the novello (new wine) produced that year.

For many, especially those who have emigrated, the Feast of Saint Martin is a reason to return home, reconnect with family and friends, and keep alive the traditions that define the soul of San Martino di Drosi.

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The Sicilian brioche with “tuppo” is a soft, fluffy sweet bread, typical of Sicily. The story goes that the brioche was created right in Santa Teresa di Riva by a noble Sicilian family with many daughters. For them, something soft was thought of, on which to spread butter and jam during breakfast or snack time. So, the family’s pastry chef created this fluffy delicacy. Its name comes from the little round top piece, which looks like a traditional Sicilian women’s hair bun, called “tuppo”. The brioche is usually eaten for breakfast or as a snack, paired with granita or gelato. This is a true symbol of Sicilian summer and local pastry tradition.

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This is the landscape I see from my village: there is a beautiful sea stretching out to the horizon, with crystal-clear blue waters gently lapping against the golden shores. The sun reflects off the water, creating a shimmering effect, while the distant silhouette of Mount Etna rises in the background, adding a majestic touch to the view. The air is fresh, and the sound of the waves is calming, making it a peaceful and serene place to be.

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This is the Church of Saint Teodoro. This place is famous because during the second war was bombed.

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The city of Reggio Calabria is known for many typical features, as well as for its rich historical and cultural heritage.

For example, the Falcomatà seafront, the National Archaeological Museum where the Riace Bronzes are displayed, and it is also renowned for its citrus fruits, especially Bergamot.

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Cinquefrondi is a small corner of Calabria where tradition meets the heart of the people.

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ùùMy town is called Acri. It is located in the province of Cosenza. It is a town characteristic for its historic center and the Basilica of Sant'Angelo d'Acri. The photo shows the historic center called Padia where a historic tower stands. In the photo it is shown at the top of the houses precisely in front of the mountains.

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The feast of Santa Eufemia V.M is the most heartfelt among the Eufemiese population, being the feast of the patron saint.

The religious celebrations begin on September 6th with the traditional "Luminario" a large bonfire lit in front of the parish church of the same name.

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Chianalea di Scilla is a picturesque fishing village located in the municipality of Scilla, along the Tyrrhenian coast of Calabria. Known as the "Little Venice" of the south, its buildings directly face the sea, with their foundations in the water and streets serving as natural canals for the traditional fishermen's boats. Dominated by the historic Ruffo Castle, a fortress overlooking the promontory, the area also boasts charming beaches like Marina Grande, ideal for swimming and enjoying the coastal scenery.

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Reggio Calabria is a city located at the southern tip of Calabria, along the coast of the Stretto di Messina. The city boasts a thousand-year history, having been an important Magna Graecia colony. One of the main cultural attractions is the National Archaeological Museum, which houses finds from Magna Graecia, including the famous Riace Bronzes. The city's waterfront is often described as one of the most beautiful in Italy, offering a panoramic view of the Strait and nearby Sicily.A distinctive tradition of Reggio Calabria is the Viddanedda, also known as the tarantella reggina. This traditional dance has its roots in the Greek culture and represents a fundamental element of the local folkloristic heritage.

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"Opera" is an installation created by Edoardo Tresoldi on the seafront of Reggio Calabria. It is made with 46 columns of approximately 8 meters in height which recalls a Greek temple made with metal mesh. They are immersed in vegetation overlooking the Strait of Messina.

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Small oasis of peace

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Pellaro is a beautiful hamlet located south of Reggio Calabria. The local food and wine tradition is represented by Pellaro wine, a red IGT obtained from local grapes such as Calabrese, Alicante and Castiglione. Known since ancient times, this wine is appreciated for its intense taste and its organoleptic qualities, which reflect the character of the territory. Pellaro offers a unique combination of breathtaking landscapes, historical heritage and culinary traditions.

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The Varia di Palmi

The Varia is a very ancient and important folkloristic tradition in Palmi, a city in the province of Reggio Calabria.

It is a sacred representation that takes place every year on August 16th, in honor of the Madonna dell'Assunta.

The Varia consists of a large mobile structure, over 15 meters high, built with wood, papier-mâché and other materials. The structure is decorated with flowers, candles and other ornaments.

During the festival, the Varia is carried through the streets of Palmi by a group of men, accompanied by traditional music and songs.

The Varia di Palmi is a highly felt event by the local community and attracts many tourists and visitors every year.

It is a unique and exciting experience, allowing you to live the tradition and culture of Calabria in an authentic way.

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very welcoming village

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The National Archaeological Museum of Reggio Calabria is one of the most important archaeological museums in Italy and represents a point of reference for the knowledge of Magna Graecia. Located on the seafront of Reggio Calabria. The museum is famous above all for the Riace Bronzes, two extraordinary bronze statues dating back to the 5th century BC, discovered in 1972 in the sea of ​​Riace. These works are considered absolute masterpieces of ancient Greek art for their beauty and their state of conservation.

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Rosarno is a town rich in history, very tied to traditions. We find many ancient churches and a Museum that traces the history of Medma, the city on which the city of Rosarno was founded. The inhabitants are welcoming and hospitable.

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Pentidattilo is a charming village located in the municipality of Melito di Porto Salvo, in the metropolitan area of Reggio Calabria. Its name comes from the Greek word "pentedáktylos," meaning "five fingers," referring to the distinctive rock formation of Mount Calvary, which resembles a hand with five fingers. The village was abandoned in 1971 due to geological issues, but recent restoration efforts have brought it back to life with artisan shops and tourist activities. Today, Pentidattilo hosts cultural events like Paleariza and the Pentedattilo Film Festival, attracting visitors fascinated by its history and the legends surrounding it.

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Free Spirits Punta Pellaro, Via Bosco, Reggio Calabria, RC

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Free Spirits Punta Pellaro, Via Bosco, Reggio Calabria, RC

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Free Spirits Punta Pellaro, Via Bosco, Reggio Calabria, RC

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"Free Spirits" is located in Punta Pellaro, 10 minutes south of Reggio Calabria in Calabria, on the Ionian Coast. It is a kiteloop school, it offers kitesurfing, sailing, windsurfing, wakeboarding and is open all year round. It is a fantastic beach increasingly appreciated by sports enthusiasts "jugglers of the wind" from all over Europe. You can experience the adrenaline of kitesurfing and windsurfing and many other "extreme" sports such as paragliding, sailing, SUP, mountain biking, with many other services: accommodation, B&B, holiday home, kitesurfing school, windsurfing school, SUP, Paragliding and much more, dream holidays in Italy ... in Calabria! where nature and good Calabrian cuisine, together with art, are the backdrop, and Sicily is the backdrop.

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"Palizzi is a charming small town nestled in the Calabria region, specifically in the southern part along the Ionian coast. This location makes it a popular tourist destination during the summer months. Visitors are drawn to Palizzi Marina, the coastal area, where they can enjoy the crystal-clear waters and beautiful beaches. Beyond its natural attractions, Palizzi offers a rich culinary experience, allowing visitors to savor authentic Calabrian cuisine. Culturally, Palizzi is part of the "Grecanica" area, with historical ties to ancient Greek settlements. This heritage is reflected in some local traditions and potentially in the local gastronomy.

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Gioiosa Jonica is a town in the province of Reggio Calabria. The town has many churches and in the historic center you can find: Palazza Amaduri built in 1600, which today part of it has become a library, then there is the Pellicanò castle of 1560. There is also a Roman villa of Naniglio, discovered more recently.

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San Calogero: From Ancient Origins to the Present

The origins of San Calogero date back to the Neolithic period, when the area was already inhabited. However, it was only in the medieval era that significant settlements began to form. The present-day municipality consists of three distinct centers: San Calogero, Calimera, and San Pietro, each with its own feudal history.

Among these, Calimera is considered the oldest of the three. The town that now hosts the municipal seat was founded during the medieval period, and the name “San Calogero” likely comes from a settlement of Basilian monks dedicated to the saint of the same name. The term “Calogero” also means “monk” in Greek.

Over the centuries, San Calogero came under the control of various families, including the Ruffo family. The earthquake at the end of the 18th century caused significant damage, and the town was rebuilt slightly away from the original site, near areas known as “Il Giardino” (The Garden) and “Le Vigne” (The Vines). In recent decades, San Calogero has experienced a moderate commercial development.

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La "Varia" di Palmi is one of the most important religious festivals in Calabria, declared a UNESCO WOLRD HERITAGE SITE (amoung the oral and intangible Heritage of Humanity) in 2013. It is celebrated on the last Sunday pf August and is dedicated to the Maria Santissima della Sacra Lettera,patron saint of the city. The design of the "Varia" machine, conceived in 1900 by the inventor Giuseppe Militano from Palmi, represents the perfect union between tradition and religiosity in a unique work for the city of Palmi and for the entire world.

The gigantic votive cart symbolizes the assumption of the Madonna into heaven.

The conical structure reproducing the clouds, the sky with the sun the moon and also the universe with stars, is covered in white and silver papier-mâché.

How you can see, on top there is two people that represent God (the man with the red mantle) and the Virgin Mary( the little girl on the top called "Animella").

There are also other figures that represent angels and apostles.

The machine is carry by 200 carries called "Mbuttaturi". They belong to 5 corporations called: MARINAI"with the colour blue, "ARTIGIANI"with the colour red, "CARRETTIERI" with the colour yellow, "BOVARI" with the colour orange and "CONTADINI" with the colour green.

If you want more information, you can check the official website on internet.

The website is www.variadipalmi.it

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Locri is located just 3 km from the ancient Greek city of Locri Epizefiri, an important center of Magna Graecia. The city is well-equipped with public offices, schools, and social services, and it also serves as a cultural and religious reference point for the area.

Delimited by the sea, Locri offers great tourism during the summer season, with its beautiful beaches and numerous seaside resorts. However, the city is also characterized by vast stretches of land and hills, adding to its diverse landscape.

One of the most characteristic and defining elements of Locri is undoubtedly the Archaeological Park of Locri Epizefiri, one of the most important sites of Magna Graecia. Walking through its ruins is like taking a journey through time: you can admire the remains of the ancient walls, the temples dedicated to Zeus and Persephone, the theaters, the sanctuaries, and especially the famous Temple of Marasà.

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La cittadina di Nicotera e'situata vicino al mare,vicino alla Costa degli Dei.Affascinante e bellissima al centro della citta' vi si trova il castello

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Cardeto is an Italian municipality with a population of approximately 1,269 inhabitants, located in the metropolitan city of Reggio Calabria, in Calabria. The characteristic terraced structure of Cardeto is a distinctive element of the village. This conformation is due to its position on the right bank of the Sant'Agata stream and the natural slope of the hilly terrain. The houses and streets almost seem to overlap and interlock with each other, creating a unique and picturesque urban landscape.

This particular layout is not only an aesthetic element but has also played a practical role throughout history. In a hilly territory, building following the natural terraces allowed for the best use of available space and better management of rainwater, preventing landslides and flooding.

Walking through the streets of Cardeto, one can notice how this stepped structure creates suggestive and unexpected glimpses, with stairways connecting different levels of the settlement and offering panoramic viewpoints over the surrounding valley. This peculiarity makes Cardeto a fascinating village to explore, where history and the conformation of the territory merge into a harmonious whole.

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Don Minico is one of the most typical places in Messina, especially if you want to experience the authenticity of the Colli San Rizzo hills. It's surrounded by greenery and has a rustic, genuine atmosphere.

The highlight is the famous “Pagnotta alla Disgraziata”, a rich sandwich filled with preserved vegetables, cold cuts, local cheeses, and herbs. They also serve traditional Sicilian dishes, homemade preserves, cheeses, and house wine. It’s perfect for a Sunday lunch or a stop after a walk in the hills.

A place that smells of history, nature, and home-style flavors.

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Una realtà dal 1950

...cu mancia bonu e bivi vinu, non lassa muddichi!

Don Minico Azienda Agricola è uno degli ultimi settori in cui Don Minico ha messo in pratica il suo amore per la natura ed il mangiar sano. Il figlio Paolo, titolare dell'Azienda Agricola che porta il nome del padre, si proietta nell'agricoltura negli anni Novanta diventando agricoltore e viticultore per portare avanti i valori del mangiar sano ereditati dal padre.

Biologico è la parola d'ordine del metodo di coltivazione dell'Azienda Agricola Don Minico; la produzione vitivinicola segue inoltre i metodi della millenaria tradizione Eoliana. I terreni dell'Azienda Agricola sono ubicati prevalentemente nel fertile cono vulcanico dell'Isola di Filicudi, nell'arcipelago delle Eolie, e si estendono anche a Gesso e nel comune di Alì Terme, sempre nel territorio della provincia di Messina.

La qualità della produzione, il ricco bouquet floreale e la tracciabilità di tutti i processi produttivi, hanno fatto sì che i vini biologici dell'Azienda Agricola Don Minico venissero inseriti nelle Strade del Vino della provincia dei Messina, giungendo al Vinitaly nel 2010 e di seguito alla BIT di Milano. Grazie alla fatica ed alla passione di Paolo Mazza, i vini dell'Azienda Agricola Don Minico sono diventati oggi il simbolo di una produzione genuina e di qualità che rappresenta nel mondo Messina e la Sicilia.

Ultima, ma non in ordine di importanza, è la parte Zootecnica dell'Azienda, nata anch'essa negli anni Novanta. Don Minico Azienda Agricola si dedica, infatti, anche all'allevamento di api ed alla produzione di miele, pappa reale e propoli. Anche questo settore dell'Azienda Agricola Don Minico segue i dettami della filiera del biologico.

Ecomuseo del Gusto

...il gusto per la tradizione

L'Ecomuseo del Gusto è una struttura rurale recuperata dall'incuria del tempo e dal degrado, e restituita agli antichi splendori ed aperta al pubblico da Don Minico nell'estate 2012. Ubicato a poche decine di metri dalla chiesa madre del Villaggio Gesso, Messina, è una struttura ecosostenibile ed alimentata con energie rinnovabili che riprende le antiche architetture rurali dei Peloritani.

L'idea nasce dalla volontà di Don Minico di creare un luogo d'incontro per gli amanti del gusto degli antichi sapori e delle tradizioni enogastronomiche, uno spazio interattivo dedicato anche alle scuole ed alla didattica, unendo la comunità sotto il profilo gastronomico e creando una raccolta di saperi legati alla cucina tradizionale, quella delle ricette antiche, della semplicità delle materie prime e dei sapori autentici.

I visitatori potranno riscoprire gli antichi odori e sapori delle tradizioni culinarie e sono fortemente incentivati a lasciare una parte della loro tradizione personale e familiare, lasciando una ricetta nell'antico "ricettacolo", uno scrigno di legno dove anticamente venivano custodite le ricette degli avi quale patrimonio da tramandare di generazione in generazione. Don Minico selezionerà le ricette più originali e saporite che verranno inserite nel primo volume del libro "Le ricette di Don Minico. Cu mancia bonu e bivi vinu non lassa muddichi!"

L'Ecomuseo del Gusto è aperto al pubblico tutti i giorni. La prenotazione è obbligatoria. Ingresso gratuito per chi deposita una ricetta personale tradizionale. Per info ed orari si prega di contattarci.

I nostri prodotti

Contatti

Come raggiungerci

Visualizzazione Ingrandita
Colle S. Rizzo
In autostrada, uscita Messina Centro, proseguire per S.S. 113 direzione Santuario Dinnammare.

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la Cantina

I vini

Tra le etichette dell'Azienda si ricordano Malvasisa Passito DOC, Don Minico Sangiovese IGP Salina, Don Minico Caratatto IGP Salina, Afros Malvasia Vino Liquoroso, Ruffiano - Nero d'Avola, Ruffianello - Cataratto.

la Dispensa

Le erbe e gli odori

L'esperienza dell'Azienda Agricola Don Minico non si limita solo alla produzione di vino, tra gli altri prodotti si ricordano anche i capperi, i cucunci famosi per essere l'ingrediente chiave del "CUCUNCIAGRA", le erbe officinali ,le olive e l'olio.

Il Miele

A seconda della stagionalità le api di Don Minico Azienda Agricola producono miele di Millefiori, un purissimo miele di Acacia, il miele di Eucalyptus, usato nella guarigione di raffreddori e mal di gola, ed il miele di Castagno dal colore scuro e gusto intenso da gustare sui formaggi

Formazione

Proteggiamo ciò che c'è di buono.

L'Azienda Agricola Don Minico crede nella divulgazione degli antichi saperi e sapori della tradizione enogastronomica siciliana e porta avanti con orgoglio progetti di formazione in collaborazione con Università nazionali, internazionali ed enti di ricerca, dando la possibilità a gruppi di studenti italiani e stranieri di vivere delle giornate culturali e formative nella natura visitando i terreni aziendali e partecipando alle attività quali la vendemmia eoliana, la raccolta delle olive e le operazioni di smielatura grazie agli alveari didattici.

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cu mancia bonu e bivi vinu, non lassa muddichi! Don Minico Azienda Agricola è uno degli ultimi settori in cui Don Minico ha messo in pratica il suo amore per la natura ed il mangiar sano.

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Festa Madonna

L'evento ricade ogni secondo sabato di settembre, abbracciando quattro giorni consecutivi di celebrazioni e festeggiamenti civili che culminano con il gran finale del martedì sera, quando tutto lo Stretto è illuminato da giochi pirotecnici, allestiti nelle acque antistanti il lungomare Falcomatà.

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The "Fontana del Nettuno" in Messina is a magnificent baroque fountain located in the central Piazza del Duomo, offering a striking display of artistry and mythological symbolism. At its heart stands a towering statue of Neptune, the Roman god of the sea, who commands the fountain with a trident in hand, surrounded by figures of sea creatures like dolphins and fish. The water cascades in multiple tiers, adding a dynamic, almost ethereal quality to the scene. The intricate sculptures around Neptune represent allegorical and natural elements, making the fountain not just a work of art, but a reflection of Messina's deep connection to the sea. The grandiose design, with its impressive scale and detailed figures, draws both admiration and awe, making it one of the city's most iconic landmarks.

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Sanctuary of Saint Bartholomew in Giffone, Province of Reggio Calabria

The Sanctuary of Saint Bartholomew is a church dedicated to the apostle and martyr saint, the patron of the town. It is located in the area of Contura, at an altitude of approximately 950 meters, surrounded by lush forests and natural springs.

The sanctuary was designed and built between 1978 and 1982, thanks to the initiative of the local festival committee of the time, led by parish priest Don Antonio Ritorto, and with the active participation of the Giffone community, which wished to honor its patron saint with a new church.

During the construction of the sanctuary, it was also necessary to build a fountain, known as the “Fontana di Lu Mustazzolaru” or “San Bartolomeo Spring”, which supplied water for the construction works. Today, the fountain is a must-see stop for anyone visiting this sacred place.

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Reggio Calabria airport is an important place for the city, fundamental for tourism

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In the surrounding villages near Iași, second-day and third-day celebrations often include traditional dances, local fairs, and visits to cemeteries where candles are lit on the graves of ancestors, reaffirming the link between the living and the departed.While Easter Sunday is centered around solemn liturgy, family meals, and spiritual reflection, the following day transforms the sacred atmosphere into one of collective celebration and cultural expression. In villages such as Ciurea, Dobrovăț, and Miroslava, local residents gather in churchyards, public squares, or village greens to partake in communal dances known as the “hora de Paști” (Easter circle dance).These dances are often spontaneous but deeply rooted in ancestral tradition. They are accompanied by live folk music performed by local tarafs (traditional bands), featuring instruments like the violin, accordion, cobza, and drum. Young people, elders, children, and even returning urban relatives take part, reinforcing intergenerational continuity.Another vital part of the Easter dance repertoire is the Sârba Moldovenească, a more dynamic, upbeat dance characterized by quick footwork and energetic rhythm. Typically performed in a semi-circle or line, it showcases the vitality of youth and the skill of seasoned dancers.

Bătuta is a heavier, rhythmic dance performed with strong stomps and punctuated steps. Once reserved for men, today it is often danced by mixed groups. Other dances such as the Brâu, Polca, and Alunelul may also appear, depending on the local tradition and musicians present.These dances are more than entertainment; they function as social rituals with symbolic undertones. They mark the reaffirmation of life after death, aligning with the resurrection theme of Easter. The circular nature of many dances, particularly the hora, is interpreted as a metaphor for cyclical time, rebirth, and the unity of the community.

Moreover, the second day of Easter has long served as a space for youth socialization. Historically, young men and women used these events to interact publicly, assess potential marriage partners, and demonstrate grace, strength, and skill—social currencies in a traditional village setting.

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In parts of Bucovina and northern Maramureș, it is customary for families to light fires in cemeteries on the night before or on Easter Day. This is done to symbolically guide the souls of the dead and to include the ancestors in the celebration of the Resurrection. Families bring food, candles, and sometimes even wine, and spend time by the graves of loved ones.

This practice is deeply syncretic, blending Christian resurrection symbolism with pre-Christian beliefs in the return of ancestral spirits during spring festivals.

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In some villages in southern Oltenia, particularly in Mehedinți and Gorj, local traditions include post-resurrection folk rituals with masked figures and symbolic plays. These are often performed by youth or men of the village and combine pagan spring motifs (death and rebirth, fertility) with Christian allegory. The masked characters may represent archetypes such as the “Old Man,” the “Devil,” or even a “mock priest,” and their playful dramatizations serve both as social satire and communal bonding.

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In several villages in Hunedoara County, families or communities erect a decorated Easter Tree, similar in form to a Christmas tree, but adorned with blown-out painted eggs, ribbons, and spring flowers. The tree is placed in the center of the village square or churchyard. This syncretic symbol blends pagan fertility cults with the resurrection motif and has gained popularity especially among children.

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Celebrated on the Monday after the second Sunday of Easter, Paștele Blajinilor is a unique custom observed particularly in Moldova and Northern Muntenia. On this day, families go to cemeteries with abundant food offerings, which are laid out on the graves and sometimes shared with strangers or the poor, as acts of remembrance and charity. The celebration is festive rather than mournful, with music, stories, and communal sharing.

This tradition blurs the line between Easter and All Souls' Day, offering a culturally distinct way to honor the dead in light of the Resurrection

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One of the Easter traditions of our area is egg painting. On the Thursday before Easter, each family paints eggs and on Easter Sunday the family members and friends take turns tapping their eggs against one another s, with the aim of keeping their own egg uncracked. In many cultures, eggs symbolise renewal and life and the practice of decorating them can be interpreted as a ritual of welcoming spring and the rebirth of nature. In our town - Constanța - egg decorating workshops are held annually at the Museum of Folk Art, where both adults and children are invited to participate.

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In Cogealac, the Easter evening (Sâmbăta Mare or Holy Saturday) is marked by a deeply symbolic tradition of taking light from the church. As midnight approaches, believers gather for the Resurrection Service (Slujba Învierii), where the priest announces "Hristos a înviat!" (Christ has risen!), and the congregation responds "Adevărat a înviat!" (Truly, He has risen!). At this moment, the priest lights a candle from the Holy Flame, symbolizing the resurrection of Christ, and passes it to the faithful.

Each person carefully carries the flame home, shielding it from the wind, as it represents the triumph of light over darkness and divine blessing for the household.