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Pasteurization is a process in which water and certain packaged and non-packaged foods are treated with mild heat, usually to less than 100 °C , to eliminate pathogens and extend shelf life.

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Pink and White Social Media Strategy Presentation

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kevin mofsovich

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Maia Efraim

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Vicky winkel

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MATIAS TARRAB

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Matias Wilder Food preservation  methods.

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TOMY K