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Just three bottles of water nothing much.

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(Brining A bunch of lemons)

2 cups heavy cream

2 1/4 cups sugar

6 tablespoons unsalted butter, cut into pieces

1 1/4 cups light corn syrup

1/2 teaspoon coarse salt

1/2 teaspoon pure vanilla extract

Estimated 10-15 chocolate bars

Vegetable oil, for baking sheet

1 Tablespoon sea salt

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Aj's Velouté de courge butternut et céleri-rave

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Aj's Velouté de courge butternut et céleri-rave

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Ingredients:
Huile d'olive
Oignon
Courge butternut
Céleri
Sel
Romarin
Boullin de légumes
Poivre noir
(Also I can bring drinks if you want)

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I'm bringing in the lemons for the citron presse, as well as some plates, spoons, knives, and forks.

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- 3 whole eggs
- 1 1/2 cups of sugar
-  1 cup of flaked coconut
-  1 stick of butter, melted and cooled
-  1 tablespoon of white vinegar
-  1 teaspoon of vanilla
-  1 pinch of salt
-  1 9 inch unbaked pie shell

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1T Sucré beurre
1T Sucre glace
4 œufs
1-2 T cognac ou cointreau
1 t extrait de vanille
4 oz  légèrement sucré  chocolat

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Greg's store-bought baguettes and cheese(brie)

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Greg's store-bought baguettes and cheese(brie)

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They are store bought
Cheese has milk.

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SHIRLEY

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I don't know yet hold on

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ingredients:
1 cup of coffee
2 cups of cream
2 eggs
lady fingers (don't worry its just a type of cookie)
1 teaspoon of sugar
I am also bringing some plastic silver wear!

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Ingredients:
2 egg whites
1/8 teaspoon of salt
1/8 teaspoon of cream of tartar
1 teaspoon of vanilla extract
3/4 cup of white sugar
1 cup of mini chocolate chips (optional

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2 c à s de sirop d'érable

7,5 cl d'eau

10g de beurre

1/2 c à c de cannelle

30g de sucre roux

70g d'abricots secs (ou raisins secs)

25g de noisettes

4 pommes

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½ cup water

½ cup whole milk

½ cup (115 g) butter, cut into pieces

2 tsp sugar

½ tsp salt

1 cup flour, sifted

4 eggs, large

For the vanilla pastry cream:

2 cups whole milk

½ cup sugar

5 egg yolks

2 Tbsp flour

4 Tbsp corn starch

1 tsp vanilla extract

2 Tbsp butter

For the chocolate glaze:

¼ cup heavy cream

4 oz dark chocolate

1 Tbsp butter

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INGRÉDIENTS:
-4 eggs
-150g of white chocolate fondant
-160g of cream cheese (Philadelphia)
-strawberries cut into quarters
-One pie tray 17 cm diameter
-strawberry jam 80g
-citrus juice
-sour cream 30 cl
-concentrated milk 400g
-80g of butter
-gelatin 5 feuilles
-4 cups of hot water
-500 g of cheese
-185g of shortbread

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For the custard

2 tablespoons cornstarch

Chocolate 100g 70%

1/2 teaspoon vanilla extract

sugar 125g

3 egg yolks

33 cl of whole milk

For the choux pastry

3 medium eggs

1 beaten egg to glaze the sprouts with a pinch of salt

80g flour

1 pinch of salt

75g butter

10 ml water

For decorations

chocolate powder 20g

100g of fondant (in your pastry

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Ingrédients :

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For Chocolate
9 ounces of semi-sweet chocolate= au chocolat

1 1/2 cups of milk= le lait

6 egg yolks= oeufs (jaune)

5 tablespoons sugar= sucre

1/4 teaspoon salt= le sel

1 tablespoon of powdered sugar= sucre en poudre

For Whipped Cream
1 pint heavy cream= creme

1/2 cup powdered sugar= sucre en poudre

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Madeleines
Ingredients:
Eggs
Vanilla Extract
Salt
Sugar
Flour
Lemon Zest
Butter
Sugar

Croissants
Ingredients:
Yeast
Water
Sugar
Salt
Milk
Vegetable Oil
Butter
Egg
Flour

With Chocolate Dipping Sauce
Ingredients:
Chocolate
Cream

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Ingrédients:
2 coupes crème (heavy)
5 œufs (jaunes)
1/2 coupes sucre
1 à soupe d'extrait vanille
1/2 coupe sucre cafè
English:
2 cups of heavy cream
5 egg yolks
1/2 cup of sugar
1 tablespoon of vanilla extract
1/2 cup of brown sugar
Also bringing in: whipped cream, silverware, and a lemon

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TARTE TATIN
Ingrédients  :

Sucre en poudre
Pommes

Beurre doux

300 ml d'eau

Gousses de vanille
Pâte sablée (farine, sucre, beurre)

Gelée de pomme ou, à défaut, confiture d'abricot