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Typical Armenian dinner includes kyufta, dolma, tisvzhik, baskyrtat, and borani

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Typical Armenian lunch includes meat kabobs (lamb, beef, or chicken)

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Typical Armenian breakfast includes lavash bread, kalagyosh, matnakash, cherry plums, pomegranates, and raisins

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Tatev Monastery

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Lake Sevan

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Popular foods in Armenia include baklava, pilaf, lanmancun, pastirma, manti, kofta, dolma, and kibbeh. Typically eaten all throughout parts of Armenia

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Common ingredients include salt, garlic red pepper, mint, cumin, coriander, sumac, cinnamon, and cloves

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The top two common religions in Armenia are Christianity and Islamic

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Tsistsernaka (Armenian Genocide Memorial)

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Not a diverse mixture of languages spoken, commonly Armenian.

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Located in the South Caucaus region of Eurasia. Bordered by Turkey, Russia, Iran, Iraq, Ukraine, and Syria. Capital city is Yerevan. Major cities include Gyumri, Kapan, Alaverdi, and Vanadzor. Bodies of water surrounding are Black Sea, Caspian Sea, and Mediterranean Sea.