# data[].attributes.body
It is considered the "warm meal" and is was traditionally the largest meal of the day.
Lunch is eaten between 12 and 2pm.
An example of one of the many options is potato salad with sausage or meat balls.

# data[].attributes.body
Sausage- A knockwurst, or short plump sausage, is a perfect fit for a small crusty roll, making a protein-rich quick snack.
Pretzels-More commonly known as salzstangen and are a traditional type of snack. Local bakeries often make fresh soft pretzels, topped with melted butter -- with or without salt -- for a quick on-the-go snack.
Potato Pancakes-Kartoffelpuffers are small fried potato pancakes, made with shredded potatoes, salt, pepper and eggs. They’re flattened and cooked until crispy, almost like potato chips. But in Germany, locals often sprinkle a bit of sugar on them, for a sweet treat. These potato-based treats pair splendidly with a bit of applesauce for dipping and are just enough to curb your sweet tooth.
Brotchen-It is a slice of fresh baguette topped with mett, which is simply ground pork.
Pudding- Pudding in Germany is thick and dense. German pudding is made by boiling milk, starch, sugar and eggs together. As far as flavoring, they may add cocoa or vanilla to make schokoladenpudding, or vanillepudding. After the flavor is added, the mixture goes into molds and into the refrigerator until it becomes solid. Typically you’ll find this local pudding enjoyed with fresh strawberries or cherries, depending on the season.

# data[].attributes.body
The Turkish cuisine first arrived in Germany during the sixteenth century and was consumed among aristocratic circles and became available to the greater German society in the mid-twentieth century.

# data[].attributes.body
Döner kebab- a Turkish kebab that is made of meat cooked on a vertical rotisserie
It was invented in Berlin.
It has been shown to have a greater financial turn-over than the major competitors McDonalds or Burger King.

# data[].attributes.body
Sauerbroaten- One of Germany’s best known dishes abroad, a pot roast that can be made with different meats (e.g. beef, lamb, pork, horse, or venison) and is often served during the colder months of the year.

# data[].attributes.body
Spätzle- common in the south of Germany, a kind of noodle or dumpling whose main ingredients are eggs, flour, and salt.

# data[].attributes.body
http://germanfoods.org/german-food-facts/german-meals-and-manners/
http://www.research-in-germany.org/en/discover-germany/food-and-drink/breakfast-lunch-and-dinner.html
http://germanfood.about.com/od/tablemanners/a/visiting.htm
https://www.bamf.de/SharedDocs/Anlagen/EN/Publikationen/EMN/Studien/study2004-emn-einfluss-zuwanderung.pdf?__blob=publicationFile
http://healthyeating.sfgate.com/kind-snack-foods-germans-eat-9519.html

# data[].attributes.body
Germans eat less with fingers and more with forks.
You do not begin eating until everyone has been served, the host has said “Guten Appetit” (enjoy your meal), which you repeat, and the hostess picks up her fork to eat.
German etiquette is to have the fork in the left hand and the knife in the right.

# data[].attributes.body
It is a light meal that is eaten usually between 6 and 7 pm.

Pork, beef, and poultry dishes are the favorite main courses.

It is called “Abendbrot”, meaning "evening bread", and consists of a selection of whole grain bread, deli meats and sausages, cheese and a cold or warm drink. Yet, eating habits changed over time and today, many families eat the warm meal in the evening.

# data[].attributes.body
A traditional breakfast has fresh breads accompanied by a cheese or cold meat.
They also often eat marmalade and rolls.
Coffee is also served.