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Bianchi's Pizza

Directions

4.551 Google reviews

$ · Pizza Restaurant

No-frills, no-seating counter-serve operation, dishing up thin-crust cheese slices since 1950.

Address: 322 Revere Beach Blvd, Revere, MA 02151

Phone:(781) 284-9472

Hours: Open today · 10AM–10PM

Revere House of Pizza

Website

Directions

3.022 Google reviews

$$ · Pizza Restaurant

Pies, calzones, subs & wings prepared in a basic storefront eatery with delivery service.

Address: 354 Broadway, Revere, MA 02151

Phone:(781) 289-1805

Hours: Open today · 11AM–11PM |
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Menu: places.singleplatform.com

Order: foodler.com, eat24.com, eatstreet.com, delivery.com, seamless.com, grubhub.com

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An often recounted story holds that on 11 June 1889, to honor the Queen consort of Italy, Margarita of Savoy, the Neapolitan pizza maker Rafael Expositor created the "Pizza Margarita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colors of Italy as on the Italian flag.

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The gigantic pie measured 122 feet 8 inches across, weighed 26,883 pounds, and contained 9,920 pounds of flour, 3,968 pounds of cheese, and 1,984 pounds of sauce.Since 1987, October has been officially designated National Pizza Month in the United States.he first known pizzeria, Attica Pizzeria, opened in Naples, Italy, in 1738.

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Bread Pizza Recipe | Quick and Easy Bread Pizza | Bread Pizza Recipe by kabitaskitchen

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Ingredients: White bread slices-4 Mozzarella cheese(grated)-100 gm Onion(chopped)-1 Capsicum(Chopped)-1 Tomato(chopped)-1 Jalapeño-25 gm Chilli flakes-1/2 tsp Mixed herb-1/2 tsp Oregano-1/2 tsp Schezwan chutney-1 tbsp Tomato ketchup-2 tbsp Salt-1/2 tsp or as per taste For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851 Music by Kevin MacLeod; Parting of the Ways Source-http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0

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1. In a large mixing bowl, combine flours and salt.

2. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.

3. Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)

4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

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The first pizza wasn't made in Italy or USA.It was ancient Greeks who gave birth to Pizza.