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Sausage omelete
Sausage omelete:This delicious and super easy food to make can be served as breakfast, lunch and of course as dinner!It's a great choise if you don't have much time to cook.The ingredients can be found easily in your fridge and as far as it concernes the procedure...?So simple is it,that you won't face any difficulty making it!It can be on the table in just 10 minutes.

I tried to cook that delicious dish and I think it went pretty well!
*You can see the results in the following photo!
Zerenidi Elena

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Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Frosting
3 tablespoons butter,softened
3 tablespoons
unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioner’s sugar

Directions
1.Preheat oven to 175 degrees C.Grease and flour an 8-inch square pan
2.In a large saucepan melt 1/2 cup butter.Remove from heat, and stir in sugar ,eggs and 1 teaspoon vanilla.Beat in 1/3 cup cocoa,1/2 cup flour, salt and baking powder.Spread butter into prepared pan.
3.Bake in preheated oven for 25 to 30 minutes.
4.To make Frosting;Combine 3 tablespoons cocoa,honey,1 teaspoon vanilla extract ad 1 cup confectioner’s sugar.Stir and smooth.Frost brownies while they are still warm.
Ioanna Gkontolia A’2

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My favourite greek food is pastitsio. Otherwise is called greek lasagna. It's made of layers of pasta, minced beef and bechamel sauce. Pastitsio isn't a easy meal so sometimes you will need to prepare it from early. So I'll tell you some tips. The beef is cooked in a tomato sauce along with aromatic spices which are called cinnamon and clove. The beef sauce is similar to Itallian Bolognese. The authentic Greek Pastitsio recipe is made with bucatini pasta, a thick pasta like spaghetti with a big hole through the centre. The pasta base is mixed with greek feta cheese. Be careful to cook the pasta 2-3 minutes less than the package instructions. To prepare the meat sauce for the pastitsio, the ground beef is sauteed in olive oil, flavoured with onions and garlic and then simmered wit tomato sauce. The perfect bechamel sauce for pastitsio should be smooth and creamy. The key is to add the milk a little bit at a time while constantly stirring with a hand whisk.
Vildan Imam Hasan A'2

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Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter,melted
Directions
In a small bowl,combine flour,sugar,baking powder and salt. Combine egg,milk and shortening;stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes;cook until the second side is golden brown.
Sila Giousouf A2

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Ingredients
250gr butter
200gr icing sugar
40gr brandy
50gr cocoa powder
250gr biscuits
100gr walnuts
Aluminium foil
Steps
1.Melt the butter and remove from heat.
2.Then add the icing sugar,the cocoa powder and the brandy and mix all the ingredients well.
3.Add the biscuits,crumbled, as well as the walnuts and mix well.
4.Set the mixture aside to cool and when it sets spread it on the aluminium foil or any other kind of greaseproof paper and wrap it into a roll.
5.Place it in the freezer to freeze.
6.When it freezes,sprinkle the top with finely ground biscuits.
7.Cut into slices and it's ready.
Selen Giousouf A2