# data[].attributes.body
Nicolás Ramírez Díaz
Emiliano Orozco Sarmiento
4o. Semestre

# data[].attributes.body
the origin of the tortilla de patatas is located  in the Extramudauran town of Villanueva de la serena in the 18th century

# data[].attributes.body
The gastronomy of Spain is as rich and varied as the country itself, boasting quality ingredients, an excellence in cooking and wise old traditions, these are but a few reasons why the gastronomy is one of the top reasons for visitin  Spain.

# data[].attributes.body
Paella Valenciana originated in the fields of Valencia, where country folk mixed rice with rabbit, snails, and vegetables and cooked it over an open fire. It has evolved into Spain's most well-known dish, in which fish, shellfish, meat, pork, and chicken might be variously used.