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Trejos devynerios
At the end of 19th century, Lithuanian pharmacies started producing the original mixture of herbs “Trejos devynerios” (Triple Nines). Documents from that time kept at the Museum of the History of Lithuanian Medicine and Pharmacy show that this mixture of herbs was first produced in Samogitia (Žemaitija), in a pharmacy of Palanga city. The leaflet informed that one pack of herbs should be infused with one bottle of “monopolist (exclusive) vodka” and kept for eight days.

The majority of medicinal herbs that compose the “Trejos devynerios” mixture have been used in medicine and folk medicine since ancient times. They were described by famous ancient scientists who also specified the effect and the purpose of these medicinal herbs: Theophrastus, Dioscorides, Hippocrates, Galen and others. Physicians and pharmacists recommended “Trejos devynerios” for indigestion, diarrhea, migraine attacks, cold, exhaustion, hoarseness, etc.

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Lietuviškas varškės sūris is a cow's milk curd cheese made throughout Lithuania using traditional methods. Additionally, aromatic herbs and salt can be added to the cheese, but usually, it is produced without flavorings or additives. It has a distinctive triangular shape and it can be eaten fresh, baked, dried or smoked, depending on the taste.

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I bring Swedish ” knäckebröd”, which menas hard; crispy bread. In many homes there is always knäckebröd on the table. It goes with all meals. In schools it is always served along with the lunch.
The one you see to the left on the picture is the classical one, made of rye. Nowadays there are hundreds of different kinds, made with  different grains and flour.
You can eat it with for exemplet butter or/ and cheese. I have brought Swedish spread cheese in tubes, one with just cheese, one with a mix of cheese and shrimps. There tubes also exist in multiple tastes. They are practical, because the cheese doesn’t get old in them. Before the tube is open you don’t even need to keep it in the fridge.
Knäckebröd is also very practical since it doesn’t get old like ordinary bread. You can leave it on the table until next meal...