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A raspberry Pie is Pie made with raspberry lemon juice with a lattice crust on top.
National Raspberry pie day is august 1.

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Banoffee pie is a British dessert pie made from bananas, cream and a thick caramel sauce, combined either on a buttery biscuit base or one made from crumbled biscuits and butter.

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Pecan Pie is a creamy brown pie with a nutmeg and cinnamon flavor. It's very sweet and has lots of nutty and earthy flavors.  It is generally made with molasses but you can also use maple syrup or honey. It is typically served during the American holidays and is popular in the Southern U.S. States. It is classified as a Sugar Pie which is made with eggs, sugar, butter, vanilla extract, and pecans.

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Pumpkin pie is commonly enjoyed during thanksgiving as a desert staple on the dinner table. Pumpkin pie was made from the early plymouth settlers from 1620, and was made originally in the hollowed out pumpkin itself. Today its commonly enjoyed with a crust, and a soft pumpkin filling, topped with whipped cream. Pumpkin pie is known as a galette pie, or a tart pie.

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Rice pie is an Italian Easter tradition that can be made with or without crust and can be made for dessert or for breakfast.

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A banana creme pie is compiled of three layers. A thick pudding textured banana layer, a layer of whipping cream, and a layer of fresh bananas. This pie started as a famous dessert of many American soldiers around the late 1950s.

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Apple Pie Made of Apples, very yummy. The first apple pie was made in the 14th century -Nico

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Apple Pie Made of Apples, very yummy. The first apple pie was made in the 14th century -Nico

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this is a pie that has a crust and a chocolate soft fluffy filling with marshmallow topping and gram crackers and chocolate topping

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Pasties are hand held meat pies, they are boiled water crust pies. Pasties originate from the United Kingdom dating as far back as 1150, but became a stable in the American north when they were introduced with miners in the 1840s. They were very popular in this region because they could stay warm for up to 10 hours allowing the miners to keep them on their person all day, and were simple to warm even while mining. Pasties very commonly will be filled with meat and vegetables like beef, chicken, potatoes, and onions.

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Peach pie is a pie with a top and bottom crust filled with a spiced peach filling.-

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A calzone is a Italian dish originated in Naples. It simple a pizza that is fold onto its self creating that half circle shape. Fillings consist of a variety of cheeses like ricotta, mozzarella, and or Parmesan. Cured meat, vegetables and herbs are also included. A calzone is sealed shut with a crimping technique. :D

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coconut cream pie is more of vanilla pudding with some coconut thrown at the top this pie become popular in the 1900's.

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Deegan-Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry 

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Deegan-Boston cream pie is a classic American Cake, not pie, made with tender vanilla sponge cake filled with silky vanilla pastry 

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savory custard pie made with egg created somewhere around the 1500's known as a french cuisine - bella

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chicken pot pie is a savory pie that has a top and bottom crust and is filled with a savory chicken filling usually containing carrots and peas

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It's a classic American dessert pie. The filling is made of 3 simple ingredients, sweetened condensed milk, egg yolks, and key limes. The crust can be made of different things such as graham crackers or the usual pie crust. It can go with whipped cream, confectioner's sugar, and crumbled crackers on top.

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Chess pies are a type of custard pie. It also calls for cornmeal in the batter, to thicken it up. The flavor of Chess Pie is a sweet and buttery custard. The pie was first created in England.

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A lemon meringue pie involves a plume of whipped egg whites that go on the top as a fluffy, sweet cloud. They are then baked on the pie to brown on the tips. Whipping the meringue until its peaks become stiff makes sure that it doesn’t weep. This will anchor the meringue to the edge of the crust and also keep it from pulling away from the sides during broiling. Meringue pies were created in Philadelphia by the chef who ran the first cooking school in America.

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A lemon meringue pie involves a plume of whipped egg whites that go on the top as a fluffy, sweet cloud. They are then baked on the pie to brown on the tips. Whipping the meringue until its peaks become stiff makes sure that it doesn’t weep. This will anchor the meringue to the edge of the crust and also keep it from pulling away from the sides during broiling. Meringue pies were created in Philadelphia by the chef who ran the first cooking school in America.