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A colloid is when a mixture is dispersed through something but it is not heavy enough to settle at the bottom. An example of a colloid is gelatin.

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A suspension is when the particles of a mixture are dispersed but will settle down at the bottom. Orange juice with pulp is a suspension because you have to shake it well so all the pulp won't settle at the bottom.

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Crushing is when you smash something, make it smaller, and put it into to your liquid so it can dissolve faster. Crushing salt before you put it in soup helps it dissolve faster

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Heating is when you heat something up, this makes the solute move faster in the solvent and it separates it. Heating soup will help the salt dissolve faster.

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Mixing is when you put two or more substances together to and stir it. This can make the solute particles separate  faster and it dissolves faster. Mixing sugar in coffee makes it dissolve faster.

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Solubility is the ability of a substance to dissolve in another substance at a certain temperature. Salt has solubility because it dissolves in water

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Concentration is the amount of solute dissolved in the solvent. Perfume is concentrated