# data[].attributes.body
To add slat, pepper,herbs, and other seasonings to a food

# data[].attributes.body
To beat rapidly until the mixture is fluffy

# data[].attributes.body
To mix ingredients lightly

# data[].attributes.body
To bring a heating unit, such as an oven, to a certain temperature before using it

# data[].attributes.body
To put dry ingredients through s sifter to break up particles and mix thoroughly

# data[].attributes.body
To soak food in a sauce before cooking to make it more tender or more flavorful

# data[].attributes.body
To combine two or more ingredients through beating or stirring

# data[].attributes.body
To rub a surface with fat,much as shortening, oil, or butter

# data[].attributes.body
To press and fold dough with hands the hands until it's smooth

# data[].attributes.body
To lower the temperature of a food, usually to room temperature

# data[].attributes.body
To refrigerate a food until it is completely cold.

# data[].attributes.body
To place a coating over a food, such as bread crumbs

# data[].attributes.body
To combine shortening and dry ingredients with a pastry blender or two knives

# data[].attributes.body
To blend ingredients until soft and smooth such as butter with sugar

# data[].attributes.body
To remove a thin layer of skin or peeling from fruits and vegetables

# data[].attributes.body
To mix two or more ingredients together

# data[].attributes.body
To cut into very small pieces

# data[].attributes.body
To cut into long, thin strips

# data[].attributes.body
ingredients to mix with and over and over motion

# data[].attributes.body
To cook over boiling water

# data[].attributes.body
To break food into smaller pieces by rubbing it against a grater.

# data[].attributes.body
To cut into small peices

# data[].attributes.body
To cook in liquid that is just below the boiling point

# data[].attributes.body
To cook meat or poultry in the oven by dry heat

# data[].attributes.body
To cook now small amount of fat

# data[].attributes.body
To heat a solid food such as butter until it becomes a liquid

# data[].attributes.body
To cook by direct heat, as in a broiler

# data[].attributes.body
To cook in  hot fat such as grease

# data[].attributes.body
To heat liquid until bubbles rise constantly to the surface

# data[].attributes.body
To cook with dry heat, usually in an oven