# data[].attributes.headline
lmao this chat hasnt been active for 2 years-

# data[].attributes.subject
lmao this chat hasnt been active for 2 years-

# data[].attributes.body
pin wheel

3.4 oz. pistachio instant pudding and pie filling

20 oz. canned crushed pineapple

Small jar or can (8-11 oz) Mandarin oranges

8 oz cool whip

Mini-marshmallows (I like to use colored)

3 tablespoons whipped cream cheese

1 tablespoon mayonnaise

1 teaspoon dill

1/2 clove garlic minced

1 rectangle wrap I used whole wheat

1 big handful fresh arugula (or greens of your choice - I like spinach on this too)

1 medium tomato sliced very thin (optional)

4 ounces about 5 large slices turkey breast

1 shallot sliced thin (optional)

Kitchen Items needed:

Bowl for mixing (minimum size 16 ounces)

Large spoon

Small bowl – to make spread for sandwich wraps

# data[].attributes.body
https://sas.elluminate.com/site/external/jwsdetect/playback.jnlp?psid=2019-11-08.1345.M.CC96A614642C599367B56707A27F5D.vcr&sid=559

# data[].attributes.attachment_link.title
Pumpkin Cupcakes with Cream Cheese Frosting _ Sally's Baking Addiction

# data[].attributes.body
Pillsbury crescent rolls (One tube makes 8 - we can make 24 or more with the ingredients below so make as many as you like)

8 oz. Shredded Mozzarella cheese

Pepperoni (if you like)

8 oz. Shredded Mexican 4 cheese blend

8 oz. Ricotta cheese

Italian Seasoning

Spinach (optional)

Marinara Sauce – any kind you like

Pizza wheel/cutter

Cookie sheet

Small mixing bowl

Spoon

# data[].attributes.body
crepes recipe

2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan

Optional - Strawberry Sauce:

1 lb Strawberries rinsed, hulled and thickly sliced
1/3 cup granulated sugar
1 Tbsp lemon juice from 1/2 Lemon

# data[].attributes.headline
Chocolate Dipped Cookie Dough Ice Cream Sandwich ingredients1call-purpose flour1⁄2ccoconut oil1⁄2cpacked brown sugar1⁄4cwhite granulated sugar2TLACTAID® 2% Milk1⁄2tvanilla extract3⁄4cnon-dairy semisweet chocolate chipsLACTAID® Salted Caramel Chip Ice CreamChocolate sauce1⁄2ccoconut oil1Tsugar2Tunsweetened cocoa powder

# data[].attributes.subject
Chocolate Dipped Cookie Dough Ice Cream Sandwich ingredients1call-purpose flour1⁄2ccoconut oil1⁄2cpacked brown sugar1⁄4cwhite granulated sugar2TLACTAID® 2% Milk1⁄2tvanilla extract3⁄4cnon-dairy semisweet chocolate chipsLACTAID® Salted Caramel Chip Ice CreamChocolate sauce1⁄2ccoconut oil1Tsugar2Tunsweetened cocoa powder

# data[].attributes.body
https://youtu.be/4vNOhdupsGM
video up
or the cookie dough:

1.  Preheat oven to 350 degrees.

2.  Spread flour on a foil or parchment-covered baking sheet and bake for 5 minutes. (This helps to remove the raw flour taste.) Set aside.

3.  In the bowl of a stand mixer or with a hand mixer, cream coconut oil and sugars.

4.  Turn the mixture off and stir in LACTAID® 2% Milk and vanilla extract.

5.  Stir flour into the mixture until completely absorbed, then stir in non-dairy chocolate chips until combined.

6.  Line 1-9x13 baking sheet with lightly oiled waxed paper. Press the dough into a pan and place another piece of lightly oiled wax paper over the top (oiled side down against the dough.)

7.  Place another baking sheet over the wax paper and press down hard all over. Dough should be an even layer about 1/4 inch thick. Freeze dough sheets until firm, about 1 hour.

Sandwich assembly:

1.  Peel the top layer of waxed paper off the dough. Gently cut the dough in half.

2.  Scoop the LACTAID® Salted Caramel Chip Ice Cream onto one half of the dough. Spread in an even layer over the dough sheet.

3.  Carefully top with the second dough sheet, pressing down gently into the ice cream.

4.  Cover the entire slab with plastic wrap, and place the sandwich sheet back in the freezer overnight to firm.

5.  Remove the ice cream sandwich from the freezer, allow to sit for 5 minutes.

6.  Using a serrated knife, cut the sandwich into 6 even squares and place back in the freezer, until ready to dip.

Prepare the chocolate sauce:

1.  In a saucepan, on medium low heat, melt together the coconut oil and sugar over medium heat.

2.  Add the cocoa powder and whisk until combined.

3.  Remove from heat. Let cool for 15 to 20 minutes.

4.  Dip each sandwich, halfway into the chocolate sauce and place back on the baking sheet.

5.  Freeze for 10 to 15 until the chocolate sauce has hardened.

# data[].attributes.body
Rice Krispie Treats recipe

Chocolate Covered Pumpkin Faces

3 tablespoons butter

1 package (10 oz., about 40) JET-PUFFED Marshmallows

-- OR --

4 cups JET-PUFFED Miniature Marshmallows

6 cups Rice Krispies cereal

Orange chocolate discs (for melting) – or white discs and food coloring

Black chocolate discs (for melting)
Kitchen Items Needed:
Mixing Bowl
Glass Bowl that can be microwaved
Whisk
Hand Held or KitchenAid Stand Mixer – Optional (we can use the whisk if we do not have these)