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I have check your portfolio and yo have not changed anything  BB

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I have check your portfolio and yo have not changed anything  BB

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Name: Amanda Ramjass
Class: Form 2 G.R
Teacher: Miss Brown
Activity: Tech Ed

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Context
Health professional around the world must stay current with the latest research to meet the consumer’s demand for health and wellness information and advice. The gluten-free diet is one of the fastest growing trends across the world, and many healthy conscious consumers are choosing a gluten-free life style. This growth is evident in many countries including Trinidad and Tobago.
Challenge:
Your group is required to develop an innovative recipe for a vegetarian gluten free product which
The product should: ·
Contain at least ONE locally cultivated, agriculture product ·         Utilize baking as a method of cooking ·
Contain protein ·
Cost no more than 50.00  to produce

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PLEASE DO OVER

BBROWN
READ CONEXT AND PLACE PROBLEM HERE.

Food manufacturers and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Therefore, health professional should educate themselves  the  best gluten free products to advice  their clients.

Research has shown that a gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.

While many benefits are available there may be side  effects  ranging from mild fatigue, bloating, alternating constipation and diarrhea to severe weight loss, malnutrition, intestinal damage as seen in the autoimmune disorder celiac disease.

Therefore I will  develop an innovative recipe for a vegetarian gluten free product which  will contain at least ONE locally cultivated agriculture product cooked by the baking method of cooking , contain a protein and cost less than 50.00 tp produce.  ·

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develop 4 questions

1.what gluten free means ?
2.what are gluten free product?

I will be exploring my problem about gluten-free A gluten-free diet excludes any foods that contain gluten, which is a protein found in wheat and several other grains. It means eating only whole foods that don't contain gluten, such as fruits, vegetables, meat and eggs, as well as processed gluten-free foods like gluten-free bread or pasta.

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My responses are gluten-free can cause Some people to get gas, diarrhea, or bloating after eating gluten. These symptoms could be caused by intolerance to the protein or a wheat allergy, but celiac disease is different.

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identify a product here and say why you choose it

Instead of wheat flour, people can use Potato, rice, soy, or bean flour. Plain meat, fish, rice, fruits, and vegetables do not contain gluten, so people with celiac disease can eat as much of these foods as they like.