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Here’s what you’ll need:

Three heat-proof mugs
Three packets of instant hot chocolate
Measuring cup
Water
Spoons
Stopwatch or timer
Notebook for recording your results.

Which temperature of water would dissolve the hot chocolate the quickest?

Instructions
1. Make a prediction. Which temperature of water will dissolve the hot water the fastest: cold, room temperature, or hot? Write it in your notebook.
2. Empty your hot chocolate packets into your mugs. You need three total mugs with one packet per mug.
3. Get your stopwatch or timer reader to start measuring your time.
4. Choose the first mug and add 1 cup (8 oz.) of cold water to your mix.
5. Start the timer and start stirring. Record how long it takes for your hot chocolate mix to dissolve.
6. Grab your next mug and add 1 cup of room temperature water to your hot chocolate mix.
7. Start the timer and start stirring. How long did this one take?
8. Next, grab your last mug. Have a grown up add 1 cup of hot water to your mug.
9. Start the timer and start stirring. Record the time it takes to dissolve.
10. Compare your results to your prediction. Were you right?

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You will need:
A large bag of ice
Salt
Milk – chocolate milk
If  you are allergic to dairy, you can use fruit juice to make a sorbet.
A tablespoon sugar and a tea spoon vanilla essence – optional
Ziploc bags

1. Pour a cup of milk into a ziploc bag. Add the sugar and vanilla essence ( or just use flavoured milk ). Make sure the bag is properly sealed.
2. Half fill a bigger ziploc bag with ice and add a good amount of salt.
3. Put the milk bag into the ice bag and give it a good shake.
4. Keep the milk in contact with the ice as much as possible.
5. Keep rolling the ice over the milk, the ice in the bag will get VERY cold, so  put a tea towel around the bag to protect your hands.
6. Check the milk after 5 minutes, it should be a similar consistency to ice cream, if not keep going for a bit longer.