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Course: 12th Grade Practicum of Culinary Arts/ Dual Credit 5 Hours

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Course: 12th Grade Practicum of Culinary Arts/ Dual Credit 5 Hours

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-Advanced level of culinary arts
-Practicum based course
-Students lead the student lead enterprise; Byron bistro

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Chef

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Compare and Contrast Culinary Arts and Hospitality

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Compare and Contrast Culinary Arts and Hospitality

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Culinary Arts is all about developing, preparing, and serving cuisine in a student lead bistro. Hospitality is about high quality customer service, event planning, and catering support.