# data[].attributes.body
a type of dough sprinkled with salt and rolled out in a circular form that is then fried in a small amount of oil.

# data[].attributes.body
mixture of a variety of traditional staples used in Pakistani cuisine, such as wheat, barley, minced beef, mutton or chicken.

# data[].attributes.body
consists of a large piece of either lamb or chicken stuffed with rice and topped with a tasty green papaya paste.

# data[].attributes.body
flour-coated triangular crust filled with green chilies, then finely chopped herbs.

# data[].attributes.body
a very well plate made of cauliflower and a variety of spices.

# data[].attributes.body
chicken and traditional spices then cooked "to perfection"

# data[].attributes.body
chickpea mixed with various vegetables, such as tomatoes and onions.

# data[].attributes.body
well seasoned beef thats grilled then served with rice.

# data[].attributes.body
a vegetarian curry, made up of dal, palak and other vegetables.