# data[].attributes.body
A traditional food in Sichuan

# data[].attributes.body
DOUHUA
Douhua in Sichuan highly stresses the flavor of spicy, however it differs from traditional favors of soy or sweet. For example, when you go to Guangdong or Northern China. What's more, there is a Douhua restaurant, there is a kind of taste of Douhua. So, if you are in Sichuan, you can enjoy kinds of Douhua's taste.

# data[].attributes.body
I find a vedio about the making process of Douhua, It really brings me back my childhood. We often use stone mill because its taste is better than machines-grinding.  Here you go, the process of how to make Douhua.
And there someting special for the dipping sauce. You can choose any taste you like. But in my family, we always dip the chili(sometimes use green pepper but sometimes use hot pepper. And we also like to add some Sichuan pepper oli into the sauce)

# data[].attributes.attachment_link.title
厨师长教你：“富顺豆花”的制作全过程，磨豆浆，点豆花儿，一起来回忆下王刚小时候的味道