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The Guadalquivir River goes through Seville.
There is a beautiful bridge across the Guadalquivir river called Alamillo.

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4 slices pork loin (thin slices)
salt & freshly ground black pepper
4 soft rolls, halved and lightly toasted on the inside
4 tablespoons garlic mayonnaise

4 green peppers, roasted, peeled and chopped
4 slices

Serrano ham
4 slices

tomatoes
1 garlic clove, for rubbing
2 tablespoons

olive oil
Preheat the broiler. Season the pork loin with salt and freshly ground pepper. Broil the pork for 2-3 minutes on each side until cooked through.

1. Spread half of each toasted roll with the aioli, then top with the pork.

2. Over the pork, layer the roasted green pepper, Serrano ham and tomato.

3. Rub the garlic clove over the toasted side of the other bread roll halves and drizzle over the olive oil.

4. Put the rolls together and serve at once.

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Seville is the capital city of   Andalusia located in the south of Spain.

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Seville  city is one of the largest  and wealthiest city with over 700,000 inhabitants in Spain. Seville was built during the Moorish Almohad Dynasty and flourish during the Tharsis reign. Seville is famous for its culture monuments, tradition, and artistic heritage. Seville is famous for its culture monuments, tradition, and artistic heritage.

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Seville is for for its artistic monuments, beautiful buildings and rich history. Seville have many palaces and national parts. Flamenco is a famous dance in Seville.

Seville Cathedral- Is the third largest Cathedral in the world and it contains the tomb of Christopher Columbus.
Donana National Park- One of the largest national part in Europe with spectacular wildlife.
Hacazares palace- It was built by the christian kings of Castile, it is the oldest royal palace in Europe with fountains, ponds, colorful flowers and gardens.

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Pringa- Mix of tender stewed pork
Carrillada- Traditional tomato based soup
Serranito- Sandwich with pork and topped with salty Serrano ham, grilled and green pepper
Tapas is the most popular food in Seville.