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Numerous different songs are performed. They vary from those of deep sadness performed on Good Friday to those filled with joy performed on Easter Sunday.

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Puče moj Puče moj, što učini tebi Ili u čem' ožalosti tebe Odgovori meni Puče moj Ja izvedoh tebe iz Egipta Potopivši faraona u Crveno more A ti mene predade Glavarima svećenićkim Puče moj Ja pred tobom otvorih more A ti otvori kopljem bok moj

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Although not a Croatian dish, French Salad is a festive-season must in most households in Croatia, especially on New Year's Day and Easter.

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French Salad Recipe - Francuska Salata (English and Croatian version)

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Easy and simple salad that can be taken at work or school for lunch without warming it up. Healthy and tasty. It can stay in fridge for a few days. The words in brackets are Serbo-Croatian translation

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As far as the food is concerned, traditionally ham and eggs are eaten, with radishes, spring onions and horseradish sauce.

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Pisanica is a decorated Croatian Easter egg.

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The ignition of the Easter bonfire in the past had a tradition of village gatherings, singing Easter songs and common celebration of the holiday season. All this happened around the fire, light - as a symbol of Christ.

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Pinca, also called "sirnica", is a traditional Croatian Easter sweet bread.
It was traditionally made on the Saturday and baked on Easter morning.

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It is a custom to fast on Good Friday which means that low-fat food and fish is eaten on that day. Before eating, the food is blessed in the churches during the Easter Mass.

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The eggs are hit against each other, and the one whose egg is not broken at the end of the competition wins.

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Kako se izrađuju, uređuju i što je sve potrebno za izradu tradicionalnih pisanica. Snimano u Kušancu, selu pored Velike Gorice. Sve povezanosti s reklamom ili promocijom nekog proizvoda, potpuno su slučajne.

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We have a school tradition to decorate Easter eggs and sell it on country fair.