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3 Things Everyone Should Know About Guinea, Africa...

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3 Things Everyone Should Know About Guinea, Africa...

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Jollof Rice is pictured below.
Other staple foods such as corn, cassava, plantain, fish, etc...are used in Guinea cuisine.

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Monsoon Season takes place June to November.
Dry Season is around December to May.
Always humid and hot.

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French is the main language.
Many indigenous people have languages of their own such as Fula, Malinke, Susu, Guerze, Kissi, and Toma.