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-Common symptoms: vomiting, diarrhea and stomach cramping
-It is preventable by washing your hands
-An outbreak happened in china in 2018 take out food caused it and their were 120 cases
-And another outbreak happened in a nursing home march 2018 with the soft food menu and no confirmed deaths

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1. Shigella is a bacteria.
2.Shigella can cause Fever, Bloody diarrhea, Stomach pain/cramps, and dehydration.
3. Shigella is not preventable. There is not a vaccine for it, but you can prevent yourself from getting it by washing your hands and making sure the food you eat is washed and clean but also hasn't come in contact with stool.

not done
4.

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Listeria
1. Bacteria
2. Fever, muscle aches, severe headache, nausea, vomiting, stiff neck, confusion, loss of balance, and convulsions
3. It's preventable, cook thoroughly raw food, from animals, sources, such 🤬 beef, pork, or poultry and hygiene.
4. 12 people infected with the outbreak strain of Listeria were reported from Florida, Louisiana, Massachusetts, and New York. All 12 people were hospitalized. One death was reported from Florida.

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- It is a bacteria
- Some symptoms are having difficulty swallowing, Blurry vision, Difficulty Breathing, or muscle weakness
- It is preventable by refrigerating any canned or pickled foods after you open them, and Refrigerating homemade oils infused with garlic or herbs and throwing away any unused oils after 4 days
- One outbreak is On November 16,2018 in Texas, four infants have been hospitalized with botulism because they had used pacifiers containing honey.  Another outbreak is in Ottawa in 1991, an outbreak of foodborne type B botulism in Ontario, which implicated home-canned tomatoes.

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nontyphoidal salmonella
1.Bacteria
2.fever,abdnomal pain,diarrhoea,nausea, and sometimes vomiting
3.avoiding foods and drinks at high risk for contamination, and frequent handwashing, especially after contact with animals or their environment
4.2017,happened in a span of 48 states

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1:  A bacteria
2:  Pregnant women are usually the most percentage in catching it and the most common effects would be flu like symptoms or just a light fever.
3: Yes, we can minimize the chance of spreading it by reducing the temperature, and use ready to eat foods quickly.
4: One outbreak was in 2011 and was the listeriosis and it occurred in the united states across 28 states. The food that was the cause of the outbreak was deli meat and yes around 147 people had died.

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1. E.coli is a type fecal colifrom bacteria  that is commonly found in the intestines of animals and humans.
2. Symptoms of E. coli vary for each person, but often include severe stomach cramps, diarrhea often bloody and vomiting.
3. Preventable thoroughly wash hands, counters, cutting boards, and utensils after they touch raw meat.
4.In 2019 ,the cause was flour,It happened in the United States in CA, MO, OH, PA, and NY 21 reported cases and 3 hospitalized also 2019, The cause was ground beef, it happened in the states of 10 states in the US29 hospitalized and 209 reported cases.

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1. Bacteria

2. Symptoms- difficulty swallowing, breathing could cause death

3. Don't buy cans with dents.

4. Homemade Potato Salad in Ohio, 2015
Home-canned
Church potluck meal 38% had symptoms one patient die.
Nacho Cheese California, 2017
Ten people
All hospitalized, One died
It was 30 days past expiration

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botulism
1. Botulism is a disease caused by this neurotoxin
2. symptoms include a flaccid paralysis (weakness or slackness) in various muscles.
3. yes you can take steps to help prevent the most common types of botulism. Foodborne botulism: Refrigerate foods within 2 hours after cooking.
4. one was in April 21, 2015 a patient suspected of having botulism in Fairfield County, Ohio. One patient died of respiratory failure shortly after arriving at the emergency department. church potluck meal on April 19. The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism, the first death of its kind in a decade. The source of the botulism was previously frozen potatoes stored at room temperature for two weeks.

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1. Bacteria
2. Acute onset of fever, abdominal pain, diarrhoea, nausea and sometimes vomiting
3. NO
4.  One outbreak was in 2018 it was Hy-vee Spring Pasta Salad in Sandiego. And no deaths. Another outbreak was in 2007 it was Peanut Butter and it was in Tennessee. And no deaths.

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1: Bacteria
2: severe stomach cramps, diarrhea (often bloody), and vomiting.
3: Yes they are by thoroughly wash hands, counters, cutting boards, and utensils after they touch raw me
4: 2019 ,the cause was flour,It happened in the United States in CA, MO, OH, PA, and NY 21 reported cases and 3 hopitalized also 2019, The cause was ground beef, it happened in the states of 10 states in the US29 hopitalized and 209 reported cases

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-Listeria is a Bacteria contaminant found in soil,water,and some animals(cattle and poultry)
-Common symptoms: fever, muscle aches, severe headache, nausea, vomiting, stiff neck, confusion, loss of balance, and convulsions.
-How to prevent the spread: People and prevent the spread of Listeria infection by avoiding certain high- risk foods and by handling food properly.
-Outbreaks:July 31,2011-December 8,2011. Where: Cases occurred in Florida,Massachussetts,Louisiana,and New York.What caused it: Deli Meats and Italian Style meats such as salami,mortadella,prosciutto and packaged deli meats where the causes of the listeria outbreak in the U.S.

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1. Virus
2. Fatigue, nausea, abdominal pain, loss of appetite, and low-grade fever.
3. Preventable with vaccine. The most important action is to vaccinate and practice proper hygiene.
4.
a. "Genki Sushi raw scallop outbreak" - Located in Hawaii; caused by consumption of raw scallops imported from the Philippines; 292 infected
b. "Hepatitis A Outbreak In Indiana of 2018" - Located in Indiana; caused by the preparation of tainted foods across the state; specific foods include raw seafood; 578 cases reported and 2 confirmed deaths

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Hepatitis A     (Kaylie A. Petty- Turk)
1. viral
2. fatigue, nausea, abdominal pain, loss of appetite, and low-grade fever
3. Yes, vaccine

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Answer the Following Questions about Your Foodborne Illnesses:

1. What kind of Biological Contaminant is it?
2. What are some common symptoms if infected?
3. Is it preventable, if so, how can we minimize the chance of spreading it?
4. Find 2 outbreaks from the past 10 years and tell us: - When it occurred? Where it occurred? What food was the cause of the outbreak? Did anyone die from it?