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Domino Pizza, Pizza hut, and Market Basket

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Domino Pizza, Pizza hut, and Market Basket

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3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. ...1 teaspoon sugar.1 envelope instant dry yeast.2 teaspoons kosher salt.1 1/2 cups water, 110 degrees F.2 tablespoons olive oil, plus 2 teaspoons. That is the Ingredients.

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3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. ...1 teaspoon sugar.1 envelope instant dry yeast.2 teaspoons kosher salt.1 1/2 cups water, 110 degrees F.2 tablespoons olive oil, plus 2 teaspoons. That is the Ingredients.

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Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. ...Mix together until well blended; about 1 minute.Add ½ cup flour gradually until dough forms a ball. ...Spoon dough out of bowl onto floured surface. ...Knead on floured surface.Knead until dough is smooth and elastic; about 4 minutes. That is the steps of making pizza

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Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. ...Mix together until well blended; about 1 minute.Add ½ cup flour gradually until dough forms a ball. ...Spoon dough out of bowl onto floured surface. ...Knead on floured surface.Knead until dough is smooth and elastic; about 4 minutes. That is the steps of making pizza

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Naples is the first place pizza was created. The Margarita pizza was named after Queen Margarita Teresa Giovanni after her visit to the city in 1889 and you can see the Italian Flag in the Co-lours, basil for the green, cheese represents the white and red the tomato sauce. In 1830 the world's first pizzeria, Antica Pizzeria Port'Alba, opened its doors in Naples.

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Naples is the first place pizza was created. The Margarita pizza was named after Queen Margarita Teresa Giovanni after her visit to the city in 1889 and you can see the Italian Flag in the Co-lours, basil for the green, cheese represents the white and red the tomato sauce. In 1830 the world's first pizzeria, Antica Pizzeria Port'Alba, opened its doors in Naples.