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1)Machu Picchu in Somerville, MA 02143
2) Rincon Limeno 409 Chelsea St, East Boston, MA 02128
3) Betos 69 Bennington St, Boston, MA 02128

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https://www.youtube.com/watch?v=KZ813Ai5A1U

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2 lbs potatoes

¼ cup vegetable oil

1 lb soy meat (or ground beef)

1 onion, diced

2 garlic cloves, minced

1 tablespoon ají panca paste (panca chili pepper paste that you can find in many stores or online. Optional)

1 tablespoon tomato paste

2 hard-boiled eggs, peeled and chopped

½ cup raisins

½ cup black olives, sliced

Salt, pepper

Parsley, chopped

All-purpose flour

2 eggs

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4)Knead the potatoes for a few seconds, take a piece of the potato dough and flatten it. "With a spoon put a portion of the soy filling in the center of the potato round. Close it with some extra potato dough and form a little “football”."
5)Put the flour in a bowl, and you should mix the extra 2 eggs in another bowl not in the same one."Roll every roll in the eggs, then in the flour, shaking the excess, and fry in a hot pan with hot oil until the potato forms a thin golden a crusty layer. Move around every now and then to make sure every side becomes golden."
6)Drain over the paper towel, and then it is ready to eat, the delicious Papa Rellena is waiting for you, you can eat it with salsa criolla to make it better or even rice with hot sauce

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1) Cook the potatoes in a saucepan with boiling water, peel them as fast as you can even if they are burning,pass them through the ricer, add pepper and salt,keep it covered while you cook the filling
2)In a saucepan heat the oil over high heat, then add the onion and garlic stirring, after that you add the tomato paste and ají panca. Add the soy meat, salt, pepper. Stir the saucepan. Cook in low heat for around 15 minutes, keep stirring.
3) Add in hard boiled eggs, raisins,olives, and parsley. You shall turn of the heat now.

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They were first made in the country of Peru.