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This padlet has been created for you to learn your cutting unit ready for your online test and salon assessments. Each task is for you to answer the questions asked but I want you to be creative with your answers by inserting diagrams and pictures relating to your explanations.

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Tool to help you with you angles within this unit.

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Describe the health & safety procedure during your cutting assessment that you must follow.

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document for you to read through relevant to your cutting unit

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Here's a picture of a pair of scissors, can you find and insert your own pictures of tools needed when cutting, with a short explanation of how to maintain them.

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During a consultation with your client before cutting ,what are the key factors you need to consider about your client and their hair.

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Why do we prepare the hair prior to cutting?
What are the differences between wet & dry hair?

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Research & Name the highest and lowest point of the skull that may be referred to in hairdressing?

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Explain the three main cutting techniques
Club cut, free hand, scissor over comb

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Give a sort explanation for each termanology.
Perimeter, horse shoe,Horizontal, Vertical, Profile, Natural fall

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Find diagrams of  what concave & convex are ?

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What is a guideline and the importance of it?
What does cross-checking mean and how do we do this?

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give brief description of a one length cut?

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give a brief description of a uniform layer including the angles used ?

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the angle the hair is cut at

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https://www.youtube.com/watch?v=4Vt-rwFK0LI

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give a brief description of a graduation including the tension & angles used. Why these are important ?

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the angle the hair is cut

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https://www.youtube.com/watch?v=516LRGr1yDM&list=PLQXJ14WBJ0PSaG_vMhjBZR9t6vt2KVaK4&index=3

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Find your own pictures or video of a long layered cut.

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https://www.youtube.com/watch?v=WFWGUPgxGoo

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In the tutorial links you hear the words DENSITY, OVER DIRECTION & DISTRIBUTION what do they mean in relation to cutting hair.