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Brownies in the microwave🥧

INGREDIENTS

Flour - 5 tablespoons

Cocoa- 1 tablespoon

Sugar - 2 tablespoons

Milk - 50 ml

Butter - 30 g

Cocoa Nesquik - 2 tablespoons

Chocolate

INSTRUCTIONS

First we need to mix sugar, flour, cocoa and cocoa nesquik.

then add milk to the dry mixture and beat the butter until smooth.  The dough should be thick.

Pour into a cup and put in the microwave for 3 minutes.

Let cool and spread the chocolate in a water bath and pour on brownie.

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Pizza recipe 🍕
Dough:

500 grams of flour

1 egg

1t dry yeast a teaspoon of salt one tablespoon sugar

1 tbsp olive oil

Warm water

Filling 0.5 servings dough:

ketchup or sauce

granulated garlic or fresh

1 onion sliced in rings

Sausage or ham thinly sliced rings

Mushrooms

1 pepper cut into strips

tomatoes cut into slices

0,5 banks of tinned pineapples

shabby cheese

a little bit of seasoning to pizza.

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Napoleon
INGREDIENTS

4 cups flour

1 cup beer

200g butter

1 teaspoon baking powder

400g custard

Firstly, cut the butter into small cubes. Take a big plate and mix butter, flour and baking powder. Grind into crumbs and pour a thin stream of beer into the dry mixture. Then knead a soft elastic dough. Divide the dough into 8 parts, wrap each piece in cling film and refrigerate for an hour or two. Make custard (or you can use condensed milk). When the dough is ready, take it out of the fridge. Roll out the dough into a sheet. Align the sheet of dough with the form (you can use a square plate). Pierce each sheet with a fork. Bake each cake separately in an oven preheated to 200 degrees for about 10-12 minutes. Let the ready cake layers cool  Smear cake layers with cream. Don't smear the upper cake layer. Wrap tha cake in plastic wrap and put in a cool place (not the fridge) for the night.
Finally cakes to cool. Grease the cakes with cream. Do not smear the top layer of the cake. Wrap the cake in cling film and place in a cool place (not in the fridge) overnight. Finish, roll out the sheet from the remains of the dough, bake it and then grinf into crumbs. Smear the upper layer and sides of cake with cream and sprinkle with crumbs. Let the cake stand for some time, then cut it and serve. It's really tasty!

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I want to tall you how l make pizza.
To make pizza you need knife,grater,bowl and cutting board.
Firstly l mix water,flour and eggs
Then I roll my dough.
After thet l cut some tomatoes, sausages and pineapples for pizza.
Then I grate cheese on the grater and sprinkle on the pizza.
Then I put tomatoes sausages and pineapples on the pizza.
Finally,bake it.
It is really tasty!💗

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Bake cake

wheat flour (200 grams);

high fat sour cream (200 grams);

chicken eggs (3 pieces);

sugar (1 Cup);

vanilla (4 grams);

baking powder (2 teaspoons);

margarine or butter (100 grams);

dried fruits and nuts.

Method of preparation

Pour a small amount of chopped dried fruit with warm water. Nuts skip through Mincer. In a blender, whisk the eggs with sugar and vanilla to make a rich lather. Melt the butter. In a separate bowl, whip it with sour cream.
Combine all mixture and gently stir with a fork. Using a sieve add the flour, then the vanilla. Stir until you obtain a liquid mixture.
Drain dried fruit, cut them into small pieces and add to the batter along with the nuts.
Pour the dough into a silicone form and send in a preheated oven at 180 degrees for 35-40 minutes.
Bon appetit!🎂

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You will need:

100g plain flour

20g cocoa powder

140g caster sugar

1½ tsp baking powder

40g unsalted butter (at room temperature)

120ml whole milk

1 egg

¼ tsp vanilla extract

To decorate

buttercream

chocolate vermicelli (optional)

STEP 1
Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa powder, sugar, baking powder, a pinch of salt and the butter in a free-standing electric mixer with a paddle attachment (or use a handheld electric whisk). Beat on a slow speed until you get a sandy consistency and everything is combined.

STEP 2
Whisk the milk, egg and vanilla extract together in a jug, then slowly pour about half into the flour mixture. Beat to combine and turn the mixer up to high speed, scraping any mixture from the side of the bowl with a rubber spatula. Pour in the remaining liquid and continue mixing for a couple more minutes until the mixture is smooth. Do not overmix.

STEP 3
Spoon the mixture into the paper cases until approximately two-thirds full. Bake in a preheated oven for 20-25 minutes, or until the sponge bounces back when touched and a skewer inserted into the centre comes out clean.

STEP 4
Leave the cupcakes to cool slightly in the tray before turning out onto a wire cooling rack to cool completely. Meanwhile, make chocolate buttercream or plain buttercream and spread it over the cakes with a palette knife, or use a piping bag. Scatter over chocolate vermicelli, if you like

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🍪 Cookies "Alfacorrs "
120g butter
120g cornstarch (4 tbsp.Folding)
130g of flour ( 5 tablespoons with a slide)
40g yolks (2pcs.)
50g sugar
30 ml milk
6g of baking powder

Filling:
300g of boiled condensed milk (1 glass)
20-30g of coconut shavings

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Ingredients for the dough:
• 160 g of flour
• 250 ml of water
• 100 g of oil
• ½ st.l.  sugar
• 3-4 eggs
• a pinch of salt
then:
Mix butter, water, salt and sugar in a saucepan and place on a plate.  pour all the flour into a saucepan and stir very quickly with a wooden or silicone spatula.  When the dough has cooled, add eggs to it as follows: first beat one egg and mix thoroughly.  Preheat oven to 200 degrees.  Bake them at 200 degrees for the first 20 minutes, then reduce the heat to 160 degrees and keep the eclairs in the oven for another 10 minutes.

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thin pancakes with milk by Sophia Kinder 8-A

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thin pancakes with milk by Sophia Kinder 8-A

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3 eggs 1 st. l. Sahara 1 tsp salt 500 ml milk 280 g flour 3 art. l. vegetable oil plus for frying butter, sour cream, jam for serving

Prepare dough for homemade pancakes. In a large bowl, lightly beat eggs with sugar and salt. This should not be done too long and carefully: the main thing is that the ingredients only come together. In the resulting egg mixture, the basis of the pancake dough, pour half of the cold milk. Mix with a whisk to get a mass of a homogeneous consistency. Sift flour through a fine sieve. Gradually add flour to the egg-milk mixture, mixing with a whisk or spatula until a dough of the consistency of homogeneous sour cream is obtained. Make sure there are no lumps! Add the remaining milk to the dough of homemade pancakes and mix thoroughly with a whisk. Pour in vegetable oil. Stir and leave for 10-15 minutes at room temperature. We bake homemade thin pancakes in a cast-iron pan) Heat a cast iron skillet, grease with vegetable oil and fry thin pancakes on both sides. Spread them in a pile, lubricating with a small piece of butter

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Prep all of your ingredients. First things first, make your sushi rice ideally at least an hour or two in advance so that it has time to cool to room temperature before assembling your rolls. Press the rice. Add the fillings. Roll up the sushi. Cut the sushi using a very sharp knife. Drizzle and garnish. Serve. Serve immediately, along with pickled ginger, wasabi paste, and soy sauce for dipping. And enjoy!

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We will need:
● 2.5 cups of flour
● 1 pack of margarine (200 g)
● 1 egg
● 0.5 st. sugar
● 0.5 teaspoon of soda
● 2 spoons of mayonnaise
● 1 spoons of lemon juice
● 0.5 cups of not very liquid jam or marmalade
Cooking:
Mix the flour with soda, grate margarine there, rub it well with your hands into crumbs. Beat the egg with sugar, add lemon juice and mayonnaise, stir. Add the egg mixture to the crumbs and knead the elastic dough, divide it into 2 almost identical pieces, put a slightly smaller one in a film in the freezer for 5-10 minutes. Roll out a larger piece thinly 0.3-0.4 mm on a baking sheet (I bake in any case on paper greased with margarine).
Lubricate with jam or jam. Remove the second piece from the freezer and grate on a coarse grater, evenly distributing it over the entire surface. In a preheated oven 200 C for 20 minutes (orient according to your own taste - until golden brown). and crumbly. You can do it with sour cream, but with mayonnaise - better.

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Ingredients
Cherry-700g
Chocolate-150g
sour cream- 500g
powder-100g
Knead the dough and start making pancakes with cherries. Then you need to grease it all with sour cream and lay out as if bitter

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Ingredients:
- for cakes:
‌80g of honey;🍯
‌1 teaspoon of soda;
‌100 g of butter;🧈
‌3 eggs;🥚
‌100g of sugar;
‌180g flour;
- for cream:
‌200g cream 33%
‌80g powder
‌400g cream 25%

Recipe:
- Heat the honey and as soon as the bubbles appear, add soda and stir until amber
- Add butter and stir until the butter melts
- Eggs, salt and sugar beat the mass until light and lush
- Add butter and honey to the eggs and mix again
- Sift flour and knead on a parchment, circle the dough and distribute the dough in a circle (I needed one tablespoon of dough)
- Put in the oven for 6-8 minutes preheated to 160 °
- Gradually beat the cream with the powder until thick peaks
- Add cold sour cream to the cream and mix until smooth

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Homemade pizza

Ingredients

for 16 servings

2 ½ cups warm water(600 mL)

1 teaspoon sugar

2 teaspoons active dry yeast

7 cups all-purpose flour(875 g), plus more for dusting

6 tablespoons extra virgin olive oil, plus more for greasing

1 ½ teaspoons kosher salt

¼ cup semolina flour(30 g)

Making homemade pizza dough can sound like a lot of work, but it’s so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time.

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Ingredients:
•Butter - 100 grams🧈

•Sugar - 1 tablespoon

•Eggs - 2 pieces🥚

•Flour - 2 tablespoons

•Kefir - half a tablespoon🥛

•Вaking soda - 1 teaspoon

•Vanilla - on the tip of the knife
•Bananas-2-4🍌

-First we need to mix the butter with sugar and vanilla.

-Then we add eggs, kefir, flour, whisk until smooth, put baking soda and mix.

-If desired, raisins, nuts, dried fruit, etc. can be added to the batter.

-Pour the batter into paper lined muffin pan cups and bake for 25 minutes, or until golden at 170 degrees Celsius.

Bon appetit🧁😋

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PANCAKES

For the pancakes you need 2 cups of flour, 1 egg, 1 cup of milk and a spoon of sugar.

First mix the eggs and milk.

After that put in a spoon of sugar.

Then add the flour.

Finally fry the pancakes.

Serve the pancakes with a jam or cream.

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My favorite pancakes 🥞
Ingredients: 1 egg 🥚, 2 tablespoons sugar, half a teaspoon of salt 🧂, 210 ml of milk 🥛, 200 g of flour 🍚, 2 tablespoons of oil .  Mix everything in one container and beat with a mixer .  Using a ladle, scoop out a portion of liquid dough for one pancake and pour into a frying pan.  Fry for 4 minutes on one side and 2 minutes on the other.  We get quick and very tasty pancakes. 🤍

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My favourite food 😋 Кудинович Максим 6-Б

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My favourite food 😋 Кудинович Максим 6-Б

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My favorite dish is green borsch. To prepare it we need: potatoes, eggs, salt, sour cream, sorrel, meat and water. 1. Put the diced meat in a saucepan, fill with water, salt and cook for 30 minutes. In another pan, cook the eggs for 7-10 minutes. 3. Cut the potatoes into cubes and throw to the meat and cook for 20 minutes. 4. When the potatoes and meat are ready, throw the diced eggs and cook for another 2 minutes. 5. Throw chopped sorrel. 6. Bring the borsch to a boil and the dish is ready. Taste the borsch with sour cream.

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Ingredients

Crust:

1,1/2 cups (128g) graham cracker crumbs, 9 to 10 whole graham crackers, crushed

1/4 cup (28g) confectioners' sugar

5,1/3 tablespoons (74g) butter, melted

1/8 teaspoon salt

Filling:

two 8-ounce packages (452g) cream cheese, at room temperature

2/3 cup (152g) granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

Instruction:

1. Select a pie pan. Preheat the oven to 180°C.

2. To make the crust: Stir together all of the crust ingredients, mixing until thoroughly combined.

3. Press the crumbs into the bottom and up the sides of the pie pan.

4. To make the filling: Mix together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth.

5. Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven.

6. To bake the cheesecake: Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes).

7. Remove the cheesecake from the oven and set it on a rack to cool. Once the cake is cool, refrigerate it, covered, until you're ready to serve it.

8. Serve cheesecake in wedges, with fresh fruit if desired.

Bon Apetit!

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Ingredients:
1. Qarter cup flour
2. Qarter of a tsp baking powder
3. Half a tsp salt
4. Half a cup soft butter
5. 3/4 cup sugar
6. 2 large eggs at room temperature
7. 2 tsp vanilla extract
8. Half a cup milk, or kefir at room temperature
Instruction:
Mix all ingredients and bake. Optionally decorate with cream.

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Ingredients :
4 large tomatoes
4 tablespoons of rice
1 large opinion
2 cloves of garlic
2 cups of olive oil
1 cup of water
some parsley
a pinch of salt and pepper
2 tablespoons of finely grated breadcrumbs
Preparation:

First,wash the tomatoes and cut off the tops.
Then,take out the flesh with a spoon and put it in a bowl.
Place the empty tomatoes on a baking tray.
Finely chop the onion,garlic and parsley.
Add them to the tomato flesh.
Add the rice and one cup olive oil to the mixture.
Sprinkle the mixture with salt and pepper.
Mix the ingredients thoroughly with a wooden spoon.
Fill the tomatoes with the mixture and cover them with their tops.
Pair the rest of the olive oil and the water over the tomatoes.
Sprinkle them with the breadcrumbs.
Put the tomatoes in the preheated oven.
Cook for about 50 minutes.
Serve with fresh-baked homemade bread.

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50 g sugar
2-3 eggs
200 ml milk
20 ml oil
150 - 160 g flour
15 g baking powder
Bon appetit!

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Lovely and very delicious cookies. From Sasha Kudenshuk and my friends

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Lovely and very delicious cookies. From Sasha Kudenshuk and my friends

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INGREDIENTS ⬇️ DOUGH:
butter - 100 g
sugar - 80 g
van. sugar -  16 g
honey - 50 grams
egg - 1 pc.
flour - 280 g
baking powder - 1 tsp.
cinnamon - 1 tsp.
nutmeg - 0.5 tsp.
ginger - 0.5 tsp.
GLAZE: 35 g starch, 30 g powdered sugar, 2 eggwhites.

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Chicken Pasta Salad

Ingredients

For salad

1 lb. fusilli pasta

2  boneless skinless chicken breasts (about 1 pound)

1 tsp. garlic powder

salt

freshly ground black pepper

1 tbsp. olive oil

4 slices bacon, cooked and crumbled

2 c. halved grape tomatoes

2 c. spinach, packed

1/2 c. crumbled feta

1/4 red onion, thinly sliced

2 tbsp. freshly chopped dill

For dressing

1/4 c.  olive oil

3 tbsp. red wine vinegar

1/2 tsp. seasoning

1 clove garlic, minced

1 tbsp. mustard

salt

freshly ground black pepper

Directions

1.     In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

2.     Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

3.     Meanwhile, make dressing: In a medium bowl, whisk together oil, wine, seasoning, garlic, and mustard. Season with salt and pepper.

4.     In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.

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The Ukrainian Syrniki by Anisiia Andrusyk

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The Ukrainian Syrniki by Anisiia Andrusyk

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Syrniki: Ukrainian Cheese Pancakes

Ingredients:
250g Farmer's cheese
1 Eggs
15 g cup flour
50 g Sugar
½ teaspoon Salt
50g Raisins

Instructions:
1. COMBINE CHEESE AND EGGS
In a large bowl, place 1 pound farmer's cheese and crumble it with a fork. Add 1 egg and mix well.
2. ADD FLOUR, SUGAR, AND SALT
3. SHAPE SYRNIKI
4. COOK PANCAKES
In a large skillet on medium-low heat, heat 3-4 tablespoons vegetable oil and place the syrniki in a skillet one by one. Cook the syrniki until golden brown on both sides. Add more oil if needed to prevent from sticking. Once cooked, put the syrniki to a plate.
5. SERVE
Serve warm or cold with sour cream and jam or fresh fruit and berries.

You should definitely try it, it's very yummy!

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Ingredients

2 and 3/4 cups (344g) all-purpose flour (spoon & leveled)

1/4 cup (50g) granulated sugar

1/2 teaspoon salt

2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast (1 packet)

1/2 cup (120ml) whole milk

1/4 cup (60ml) water

3 Tablespoons unsalted butter

1 large egg

Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and 1 egg. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!

Knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I study this helpful guide often. When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon, and sugar.

Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.

Rise: Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.

Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.

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Belgian waffles

Ingredients:

- Flour - 200 g
-Butter - 120 g
-Sugar sand - 80 g
-Eggs - 2 pcs.
-Milk - 150 ml
-Vanilla sugar - 10 g
-Baking powder - 1 gr

instructions:

-Mix all the ingredients
-Leave the dough on the table for 15 minutes.
-Stir the waffles before baking
-Preheat the waffle iron for minutes.
-Pour the dough on the plates with a small ladle.
-Serve Belgian waffles hot. Such waffles taste good with jam, condensed milk, sour cream, hot chocolate, bananas, berries, etc.
Enjoy!!

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Pancakes

INGREDIENTS

1 egg
2 tablespoons of sugar
1 cup of kefir
0.5 teaspoon of baking powder
200 grams of flour
3 tablespoons of cooking oil

INSTRUCTIONS

1)Beat egg with sugar until thick foam.
2)Combine and mix all the ingredients well in a large bowl.
3)Spoon the batter onto the hot frying pan; cook on both sides until golden brown.
4)Serve the pancakes with honey or jam.

ENJOY!!!

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Sushi salad

Ingredients
1 cup short-grain brown rice
1 tbsp wasabi paste
2 tbsp low-sodium soy sauce
2/3 cup rice wine vinegar
1/2 tsp raw honey
1 English cucumber, diced into 1/4-inch chunks
4 nori sheets, quartered and cut into 1/4-inch strips
1 large carrot, peeled and thinly sliced
8 oz crab meat pieces (claw or jumbo lump)
1 avocado, pitted, peeled and sliced
4 cups baby spinach

Preparation
In a medium saucepot, bring 2 cups water to a boil. Stir in rice, cover and reduce heat to low. Simmer for 30 minutes. Remove from heat and let sit, covered, for an additional 10 minutes. Spread rice on a baking sheet to cool to room temperature, about 15 minutes.
In a small bowl, whisk wasabi, soy sauce, vinegar and honey. Set aside.
In a large bowl, mix rice, cucumber, nori and carrot. Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab.
Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado.
Enjoy!

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Caprese salad by Timofy Liubchuk, 5-B                                           

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Caprese salad by Timofy Liubchuk, 5-B                                           

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       INGREDIENTS

Medium-sized tomato - 2 pcs.
mozzarella cheese - 150 g
basil - 12 leaves
olive oil - 2 tbsp.
balsamic vinegar - 1 tsp
salt
freshly ground black pepper.
____________________________

       INSTRUCTIONS

Wash the tomatoes for the Caprese salad and cut into thin circles. Remove the cheese from the brine, dry it and cut into circles about 4 mm thick.
____________________________
Arrange on a serving plate, alternating, the ingredients of the Caprese salad: slices of tomato and cheese. Place a basil leaf between the slices.
____________________________
Drizzle Caprese salad with olive oil and vinegar. Salt and pepper. Serve right away.
____________________________

          ENJOY!!!

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The American pancakes by Anna Dmitriieva 5-B

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The American pancakes by Anna Dmitriieva 5-B

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Ingredients

50g sugar
2 eggs
200ml milk
20ml oil
160g flour
15g baking powder

Instructions

Mix ingredients. Put the batter in the pan and fry.
Serve with strawberry, banana and some chocolate.
Enjoy!

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INGREDIENTS

200 gr of meat or sausage, cubed

4 potatoes, cooked and cubed

2 carrots, cooked and cubed

3 eggs, cooked and cubed

3 pickles, cubed

1 sweet onion, cubed

1 tin of peas or corn

1 packet of mayonnaise

salt and pepper, to taste

INSTRUCTIONS

In a large saucepan, add potatoes and carrots. Cover completely with water. Bring to a boil and cook about 20-25 minutes or until a knife pierces through easily. (Don’t overcook. Remove carrots and potatoes from water, set aside to cool and peel them).

In a small pot, add eggs, cover eggs will water and  boil. Cook eggs for 8-10 minutes.

Cube all ingredients.

Combine everything, mix. Add mayonnaise to taste.

Season with salt, pepper and sugar. Mix thoroughlly.

Enjoy!!!