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PORK CHOP WITH POTATOES AND CUCUMBERS IN CREAM 

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PORK CHOP WITH POTATOES AND CUCUMBERS IN CREAM 

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Prepared by Agata Tomica/5th grade
Zespół Szkolno - Przedszkolny w Żernicy (Primary School in Zernica)
Teacher Grazyna Morga

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Prepared by Kadir Tunahan Bakıcı
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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by Yiğithan Özdemir
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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Traditional Turkish Desert

(Galatasary University Galatasaray Secondary School purple.kitty 6/B class)

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Strawberries and cherries cake
RECIPE:
2 eggs
1 cup of sugar
2/3 cups of yogurt
1/2 cups of oil
2 cups of flaur
1/2 bags  of baking powder
2 bags of vanilla sugar
1/2 spoons of cinnamen
300 g strawberries
100 g cherries
ZDENKA MARTA MATIČEVIĆ

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Recipe:
-15 ml of white vine
-2
-5ml of vinegar
-salt
-pepper
-oliv oil
-laurel
-soge
-parsley
-1 onion
-500 g of tomato
-1400 g of mixed fish
Zdenka Marta Matičević
Metković.O.Š.Stjepana Radića.Croatia.
Teacher/Marijana Curić

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Ingridients:
200 g almonds
200 g sugar

Procedure:
Cook stirring, until water evaporates.

Good apetite!
Luka Oršulić, 4th grade
Primary school "Stjepan Radić" Metković

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Prepared by Işıl Kızılşara Etiler Anatolian High School Teacher: Arzu Çalık Seydim

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Prepared by Işıl Kızılşara Etiler Anatolian High School Teacher:
Arzu Çalık Seydim

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Prepared by Işıl Kızılşara/ Etiler Anatolian High School /Teacher Arzu Çalık Seydim

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Prepared by Yakup Kırkaya        Etiler Anatolian High School Teacher Arzu Çalık Seydim

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Prepared by Yakup Kırkaya Etiler Anatolian High School Teacher Arzu Çalık Seydim

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Prepared by Yakup Kırkaya Etiler Anatolian High School Teacher Arzu Çalık Seydim

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Prepared by Kadir Tunahan Bakıcı
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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by Yiğithan Özdemir
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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NATURAL ORANGE & LEMON JUICE (Bilge YILMAZ)

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NATURAL ORANGE & LEMON JUICE (Bilge YILMAZ)

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Galatasaray University Galatasaray Secondary School 6/B class (daniel.redclif)

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Galatasaray University Galatasaray Secondary School 6/B Class (daniel.redclif)

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Galatasaray University Galatasaray Secondary School 6/B class (naz.hfo)

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Galatasaray University Galatasaray Secondary School 6/A class (purple.kitty)

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by Yiğithan Özdemir
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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by Kadir Tunahan Bakıcı
Etiler Anatolian High School
Teacher Arzu Çalık Seydim

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by Matej Šutalo, 4th grade Primary school Stjepan Radić Metković/ Teacher Marijana Curić
Ingridients:
2 ties of asparagus
6 eggs
0.5 dl olive oil
0.3 dl of vinegar
Way of preparation:
We clean, wash and chop the asparagus into smaller pieces. Cook them in boilnig, solted water for 15 minutes. Strain them and rinse underrunning cold water. Boil the eggs fortified and cut into slices. In a bowl, season the asparagus with oil, vinegar, salt, pepper. Arrange them on sliced eggs.
Good apetite!

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by Zara Vučković, 4.d Primary school Stjepana Radića Metković/Teacher Marijana Curić

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by Akın Mustafa Akpınar /Etiler Anatolian High School/Teacher
Arzu Çalık Seydim

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by Akın Mustafa Akpınar /Etiler Anatolian High School/Teacher
Arzu Çalık Seydim

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by Akın Mustafa Akpınar /Etiler Anatolian High School/Teacher
Arzu Çalık Seydim

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Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim

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Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim

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Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim

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Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim

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Recipe of Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim

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Recipe of Stuffed Zucchini Prepared by Aslı Özdemir / Etiler Anatolian High School / Teacher Arzu Çalık Seydim