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The purpose of the ingredients is to form gluten, add flavor, to help dissolve ingredients, add color, bind ingredients together, add protein, and have a tenderizing effect

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It's important to knead dough because it adds air to the dough, which allows it to rise and also gives moisture

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Dough has a higher proportion of flour and can be shaped by hand, and batter is prepared to be either more liquid for pouring or dropping

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ingredients produce the gasses in batters make products rise

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to make sure you have the roght amount to make itn perfect

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The purpose of the ingredients is what makes the bread bread.

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the purpose of ingredients is to make the recipe properly. withought ingredients you wouldnt have a recipe

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How do you prepare batter vs. dough

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I learned that when you beat fat it traps air bubbles and holds them.

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keavening agents helps it rise and how air is incorporated

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to make sure when your cooking you have the right amount to make it perfect.

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its important to knead so you get the moisture and structure that you desire

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to get the extra moisture mixed in well

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batter has more liquid and a dough has more l

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i learned a new method in making quick breads called the biscuit method

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To make the stuff with the right amount of stuff to make things turn out the way you want.

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It is important to knead because it helps give the product gluten and makes the texture of the bread.

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3. for the batter you put more liquid and less flour and for the dough its the opposite more flour and less liquid

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3. for the batter you put more liquid and less flour and for the dough its the opposite more flour and less liquid

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make baked goods rise and become light

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batter is made to be more liquid and dough is alot thicker

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to get enough air and moisture

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So you can make it easier to cut the way you want.

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5. The ingredients add flavor, can make it rise, make it have structure and shape and all kinds of other things that are needed to make dough or batters.

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Leavening agents make the product rise by adding gas to the batter. Too much or too little will cause the dough to be too compact or make it collapse.

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put the right amount of baking soda or powder and flour in.

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2. it affects the quick breads structure and taste

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2. it affects the quick breads structure and taste

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qwest

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With batter you incorporate more liquids and less flour, and with dough you use less liquids and more flour.

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products that can be made in a short amount

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4. Kneading the dough makes the dough rise more while it is baking and adds air into it.

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only mix quick breads for a short period of time to make them light and tender

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Quick breads use leavening agents like baking powder and baking soda to bake in a short amount of time

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3. A batter is prepared using more liquid ingredients while a dough is prepared to be a solid.

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It puts gasses in the batter

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1.i learned that flour gives it structure 

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1.i learned that flour gives it structure 

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2. Leavening agents can determine whether the product will turn out correctly or not.

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You put high proportions of flour in dough and thin liquids in batter.

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Leavening agents effect the bread because it helps it rise by how it incorporates air into the bread.

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levening agents help with putting gas into the dough/batter and to help back goods rise

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baked goods that can be prepared in a short amount of time

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Quick breads are done in a short amount of time.

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Today i learned about how quick breads can be made in many different ways.

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1.  Quick breads can be made by many different methods and in many different ways.

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It puts gasses in the doughs and batters.

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4. to get all the extra air and to tenderize the dough

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4. to get all the extra air and to tenderize the dough

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-N'Dea

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They are breads that are done in a short amount of time.

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5. What's the purpose of the ingredients?

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5. What's the purpose of the ingredients?

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3. How do you prepare a batter vs. the dough

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3. How do you prepare a batter vs. the dough

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2. How does leavening agents affect quickbreads?

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2. How does leavening agents affect quickbreads?

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1. What did you learn about QuickBreads today?

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1. What did you learn about QuickBreads today?