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-Cheese was eaten by wealthy romans as side of the main food at dinner and lunch.

-Cheese was enjoyedas a side to main meal or by itself made with different ingredients.

-Romans used milk or rennet which is curdled milk from the stomach of a kid or calf, containing rennin and used in curdling the milk for cheese. This was taken from cows, goats and sheeps. The milk of the goats and sheep were thought to be superior to that of cows.
-They turned the milk until it became cheese.

-Some wealthy romans had separate rooms for making cheese called a caseale.
-The Romans loved to dine on fresh cheese with figs, but there were also baked dishes or salads made with cheese.
-The Romans sometimes liked their cheese smoked or to have the milk was flavoured with herbs or pines cones.

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In Roman times, wine
wasn't only made out of grapes, it was also made out of figs, Berries and other fruits.

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bread was eaten by most people because it was affordable for all levels of wealth. There were many different types of bread. Some were made of soft fully ground wheat and others were made with rough coarse wheat that was usually ate by poor and unhealthy people. Bread was a staple food for Romans, with more well-to-do people eating wheat bread and poorer people eating Barley bread.

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-Wine was commonly drank with lunch, dinner and snacks.
-Was mostly drank watered down, so it wasn't to strong and so they could drink more. (Romans NEVER drank wine straight) because they didn't drink to get drunk they drank it for celebrations and people also thought it was disrespectful and wrong to get drunk.

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George: cheese

Will: Bread

Robbie: Wine