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d caramel star. £8.00 + Tiramichoux. £12.00

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Christmas menu
Starter:
Scottish smoked salmon terrines
£14.00

Main course:
British free range bronze turkey crow
£30.00

Side dish:
luxury vegetable selection
£17.00

Dessert:
yule dog
£8.00
free from chocolate
£5.00

TOTAL:£74

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Christmas menu:

For Christmas I would like to eat:

Starter
Smoked hebrieand saumon:
£22.50
Main course
Easy- carve British duck with a pork , blood  orange et gin stuffing:
£27
Dessert
Yule dog:
£8

22,50+ 27+8=£ 57,5
Total: £ 57,5

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Preparation and Safety

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before Cooking: Preheat oven. Remove sleeve and film lid. Place garnish and sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.

During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 30 minutes, then drain excess juices from tray and pour glaze from the sachet over the duck and replace garnish. Return to the oven and cook for a further 15 minutes.

After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving. All cooking appliances vary. This is a guide only.

Time: 1 hour 45 mins
Temp: 200 conventional, 180 Fan or 6 gas mark

Do not wash raw poultry.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
Wash hands after handling raw poultry.
Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the flesh.
This product contains alcohol.

For use by date: see front of pack.
Keep refrigerated.
Once opened cook within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month
Do not refreeze once defrosted.
Defrost thoroughly for a minimum of 16 hours in a refrigerator and once defrosted cook within 24 hours.

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Preparation and Safety Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before Cooking: Preheat oven. Remove sleeve and film lid. Place garnish and sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.

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Starter: scottish smoked solmon terrines=£14,00
Main course : british bonze crown with pork sage=£44,00
Side Dish : seafood gratin=£17,50
Dessert: triple chocolat pudding=£12,00

Total=£87,50

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Christmas menu
Starter:

Scottish salmon and pesto tarts with Sunblush tomatoes & samphire

£20.00

Main course:
No beef Wellington  fresh gravy & sauce selection

£17.65

Side dish:
Potato Dauphinoise

£5.00

Dessert:
Belgian white chocolate and raspberry snow dome

£12.00

TOTAL: £54.65

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Starter : Scottish salmon and pesto tarts with Sunblush tomatoes & samphire £10
Main course : Wild Scottish venison haunch with sloe gin £22
Side-dish : Potato Dauphinoise £5
Dessert 1: Belgian white chocolate and raspberry snow dome £12
Dessert 2 : raspberry cheesecake bites £8

Table decoration : The Floral Collection Christmas Cheer Table Centrepiece £30

Total : £87

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Chiken with a por £10,00

Bourgignon a £ 10,00

Garnish selection £7,50

Chocolat et salted caramel Christmas pudding  £ 10,00

total £37,50

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Christmas menu:
Starter: Blinis with Scottish smoked salmon , poached eggs & hollandaise sauce.
£7.50

Main course: British free range bronze turkey crow.
£22.50

Side dish: Potato Dauphinoise & vegan roast gravy.
£6.75

Desserts: Chocolat & salted caramel Christmas pudding cake.
£10.00

Teh floral collection sugar and spice table centrepiece

Total: £86.75
Merry Christmas class !!!

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starter: Scottish smoked salmon terrines £14.00
main course :slow cooked British beef bourguignon x2 £20.00
side dish:British free range whole chicken with a pork,chestnut,bacon&thyme stuffing and topped with bacon £10.00
dessert: Christmas cupcakes £6.00, Christmas tree cheesecake £6.00, triple chocolate puddings £12.00
centrepieces: the floral collection Christmas cheer table centrepieces £30.00
TOTAL:£98

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Further information

We are happy to replace this item if it is not satisfactory.

Sainsbury's Food to order helpline 0330 123 1129

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

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Further information We are happy to replace this item if it is not satisfactory. Sainsbury's Food to order helpline 0330 123 1129 The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

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Starters:
Smoked Hebridean salmon 22.50

Main course:
British Free Range Bronze Whole Turkey 4-4.99kg £35

Side dish:
4 Scottish salmon trios £12.50

Desserts:
Christmas tree cheesecake £6.00
Vegan chocolate & salted caramel star £8.00

Total:  £84

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starter:
4 Scottish salmon trios:£12,50
main course:
British sirlion of beef:£40,0
side dish:
Patato Dauphinoise:£5,0
Dessert:
Belgian chocolate and clemtine:£9,0
total:£66,5

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Christmas Menu

Starter: Smoked Hebridean Salmon
£22.50

Meat mains: British Topside of beef with shallot stuffing  £20.00

Side dish: Cauliflower cheese  £4.00

Dessert: Belgian white chocolate and raspberry snow   £12.00

Floral Table Centrepieces: The Floral Collection Sugar and  Spice Table Centrepiece     £40.00

Total:£98.50

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-Starter
4 Blinis with Scottish smoked salmon, poachead egg and hollandaise sauce   £.7.50

-Main course
British free range bronze whole turkey   £.35.00

-Side dish
Luxury vegetable selection   £.17.00

-Dessert
Belgian chocolate and clementine yule log   £.9.00

Total : £.68.50
Merry Chrismas !

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starter:
4 Scottish salmon trios

£12.50
main course:

36. Beef Wellington
£45.00
side dish:
Potato Dauphinoise
£5.00
dessert:
Free From chocolate yule log
£5.00

The Floral Collection Christmas Cheer Table
£30.00

total:£97,50

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Starter: 8  Blinis with Scottish smoked salmon, poached eggs & hollandaise sauce £15

Main Course:British Topside of beef with shallot stuffing £20.00

Side Dish:  6 pork, chestnut & bacon stuffing parcels £7.00

Dessert:  Yule Dog £8.00
12 Christmas cupcakes £6.00

The Floral Collection Christmas Cheer Table Centrepiece £30.00

Total:£86

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appetizers:36 pigs in blankets
£6.75
starter: scottish smoked salmon terrines £ 14.00
main course: british duck with a  pork blood orange and gin stuffing £ 27.00
side dish: potato dauphinoise £ 5.00
dessert: belgian white chocolate and raspberry snow dome £ 12.00
total: 64.75£

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Starter: Scottish salmon trios =£ 12
Main course: British bronze turkey crown with pork,sage =£ 44
Side dish: pork, chestnut & bacon stuffing parcels =£ 7
Dessert: Free from chocolate yule log +Triple chocolat puddings= £17

Total= £81

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Starter : vegetarian sandwich
platter £12.00
Main course :British topside of beef  with shallot stuffing £20.00
Side dish : cheese stack £24.00
Dessert : Christmas  cupcakes £6.00 ; Belgian white chocolate and raspberry snow dome £12.00

TOTAL : £84.00

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Starter: Scottish smoked salmon terrines £14.00

Main course: Brittish Free Range Bronze Whole Turkey 4-4.99kg
£43.66

Side dish: Luxury vegetable selection £17.00

Dessert: Vegan chocolate & salted caramel star £8.00

Total: £82,66

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This product is ready to eat. Fill a medium sized bowl with very warm water.

Remove lid and submerge mould upside down for 30 seconds until the edge of the star starts to darken. Water should reach the rim, but not go over the sides.

Invert onto a plate. Peel back tab and firmly press on the centre of the star to release. Pour caramel sauce over the top and serve.

For use by date: see front of pack. Keep refrigerated. Do not freeze. Previously frozen and defrosted without affecting the quality or safety of the product.

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This product is ready to eat. Fill a medium sized bowl with very warm water. Remove lid and submerge mould upside down for 30 seconds until the edge of the star starts to darken. Water should reach the rim, but not go over the sides. Invert onto a plate.

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Entrée : Terrines de saumon fumé écossais 14,00 £.
Plat principal : Canard britannique facile à découper avec une farce au porc, à l'orange sanguine et au gin
£ 27,00.
Accompagnement : 6 paquets de farce porc, châtaigne et bacon £7,00  + guirlande de farce sauge et oignon £10,00  + sélection de sauce fraîche et sauce £5,65.
Dessert: Sans bûche au chocolat £5,00 .
Décoration : La collection florale Noël £ 30,00 .
Total: £98,65

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Sarter :  4 Blinis with Scottish smoked salmon, poached eggs & hollandaise sauce + Continental Meat Sharing Selection
£20.50

Main course : British sirloin of beef
£40.00

Side dish : Potato Dauphinoise
£5.00

Dessert : Belgian white chocolate and raspberry snow dome + Hidden Centre Cupcakes
£18.50

Total : £84

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Starter : 4 Blinis with Scottish smoked salmon, poached eggs & hollandaise sauce. £7.50 + 4 Scottish salmon and pesto tarts with Sunblush tomatoes & samphire. £10.00

Main course : No beef Wellington.  £6.00 + 20 Pink prawn roses. £8.00

Side dish : 6 pork, chesnut & bacon stuffing parcels. £7.00 + Luxury vegetable selection. £17.00

Dessert : Vegan chocolate & salted caramel star. £8.00 + Tiramichoux. £12.00

Total : £75,50

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starter: Scottish salmon and King
prawn selection ;£25,00

Main course:British bronze turkey crown with pork sage
£44

side dish:luxury vegetable
selection£17.

dessert:Yule dog
£8
Total:£86

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Starter:Scottish salmon trios £10.

Main course: British free range whole goose £65

Side dish: Vegan gauliflower bake  £2,50

Dessert: Cheese , chutney and oatcake platteur £15

TOTAL : £95

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Starter: 24 piece garnish selection and 20 pink prawn roses£15,50.

Main course:easy-carve Brittish duck with a pork,blood orange & gin stuffing£27.

Side dish:Luxury vegetable selection£17.

Dessert:Cheese,chutney and oatcake platter and Free from chocolate yule log£20.
Total:£79,50.

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Starter : Scottish smoked salmon terrine
£14
Main course : British bronze turkey crown with pork sage
£44
Side dish : Seafood gratin
£17,50
Dessert : Yule dog
£ 8
Total : 83,50

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Further information

Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT.

We are happy to replace this item if it is not satisfactory.

Sainsbury's Food to order helpline 0330 123 1129

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

# data[].attributes.attachment_link.description
Further information Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT. We are happy to replace this item if it is not satisfactory. Sainsbury's Food to order helpline 0330 123 1129 The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

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starter: Scottish Salmon and King prawn selection; £25,00
main course: Free-range bronze whole turkey. £61, 25
side dish: Luxury vegetable selection £17,00 and fresh gravy and sauce selection; £5, 65
dessert: Chocolate and salted caramel pudding; £10,00
TOTAL: £ 118, 90
budget exceeded

# data[].attributes.attachment_link.readable_text
Further information

Packed in the UK for Sainsbury's Supermarket Ltd, London EC1N 2HT.

We are happy to replace this item if it is not satisfactory.

Sainsbury's Food to order helpline 0330 123 1129

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.

# data[].attributes.attachment_link.description
Further information Packed in the UK for Sainsbury's Supermarket Ltd, London EC1N 2HT. We are happy to replace this item if it is not satisfactory. Sainsbury's Food to order helpline 0330 123 1129 The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.