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Thee benefit of proper storing and stacking of kitchen tools and equipment is to prevent it somehow from the germs, making it easier to find what you need and retrieve it easily.

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Cleaned and sanitised equipment and utensils is very important to prevent re contamination prior to use.Handled to minimze contamination of food contact surface

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handling of cleaned and sanitized equipment and utensils is very important to prevent re contamination prior to use. handled to minimize contamination of food contact surface.

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Kitchen utensils- Spatula
Spatula-The spatula must be thoroughly cleaned before it is stacked in a container.
Equipment-Oven
Oven- the carton container must be clean and safe so as not to damage the oven.

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When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted whenever practicable.

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When not stored in closed cupboards or lockers, utensils and containers shall be covered or inverted.

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Proper Storage and Handling. Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent re contamination prior to use.

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It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

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Cleaned and sanitized equipment and utensils is very important to prevent re contamination prior to use. handled to minimize contamination of food contact surface.

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To prevent re contamination prior to use handled to minimize of food contact surface 👍. 

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To prevent re contamination prior to use handled to minimize of food contact surface 👍. 

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Rica Jasmine T. Domingo-mendel

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knife To chop meat and vegetables

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Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent re contamination  prior to use.

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the benefit of proper storing and stacking of kitchen tools and equipment is to prevent it somehow from the germs, making it infinitely easier to find what you need

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to prevent re contamination prior to use